I've actually grilled one on indirect heat (*not over the coals/flames*) that was on the thick side and basted it with barbecue sauce. Surprisingly good result. ^_^
Ingredients:
1 Ham Steak
1 cup Chopped Onion
3 cups Apple Juice
2 teaspoons Dijon Mustard
2 medium Green Apples -- cored and thinly sliced
2 medium Red Apples -- cored and thinly sliced
2 tablespoons Cornstarch
1/4 cup Cold Water
1 tablespoon Minced Fresh Sage
Or
1 teaspoon Rubbed Sage
1/4 teaspoon Pepper
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Directions:
In a large skillet coated with nonstick cooking spray, brown ham steak on both sides over medium heat; set aside and keep warm. In the same skillet, saute onion until tender. Stir in apple juice and mustard; bring to a boil.
Add apples. Reduce heat; cover and simmer for 4 minutes or until apples are tender. Combine cornstarch and water until smooth; stir into apple juice mixture. Bring to a boil; boil and stir for 2 minutes. Stir in sage and pepper. Return ham steak to the skillet; heat through.
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dice it up and add it to rice and bean or scrambled eggs
Flour and fry it - its really good.
I like ham steak fried in oil and have eggs with toast with it!!!!
It's very good!!!!!! <ab>