What is your all time favorite use of cream cheese?!
Mine would have to be spread on warm fresh corn tortillas with diced jalepeno. I love any use of cream cheese, however!
Answers: I know it's hard to narrow it down to just one, but please try :)
Mine would have to be spread on warm fresh corn tortillas with diced jalepeno. I love any use of cream cheese, however!
sorry i have 2
cream cheese stuffed in lg. black olives
sweet lebanon balongna spred cream cheese then roll it up cut inhalves or thirds stick a toothpick in each piece great appetizer
I'm simple...spread it on a good bagel with spanish olives on top. Yum.
Cream cheese is awesome in a bagel with crispy sides.
mixed with strawberry jam on a toasty bagle!
On a bagel. I eat it almost every day!
Cream cheese makes me a bit nauseous, actually, but I can handle a yummy chocolate cheesecake.
I love it on crackers
i like blueberry bagels with strawberry cream cheese.
Mines would be on a raisen bagel
When life hands you cream cheese, make cheesecake!
Definitely a grilled cream cheese sandwich!
Grill just like a reg grilled cheese but use cream cheese instead!
You'll LOVE it.
either on pan tostado.. or on a warm tortilla with sliced pineapple then roll it up and eat it!!! I LOVE CREAM CHEESE!!
cheesecake!
Yum I like it in any kind of warm dip!
Plain cream cheese mixed with chopped spanish olives, spread on celery sticks.
On a toasted Panera cinnamon crunch bagel!
Cheesecake.
Gooey Butter Cake!
Crackers with green pepper jelly!
Besides the obvious (bagels), my favorites are crab rangoon, or tossing cubes of it into mashed potatoes instead of sour cream.
Sounds weird but are the best ever!
Mix crushed pineapple and stuff fresh seeded jalapenos.
also, mix finely chopped onion and pecans and stuff.
They are sooo good.
stuffed in all kinds of peppers ang grilled or broiled
For breakfast,when I cook up some grits I put a little in my water.It makes them very creamy and good....
Fruit dip. Mix softened cream cheese with Brown sugar and just a touch of vanilla.
On sushi rolls and on a flour tortilla w/a little garlic chili nuked in the micro.
Making truffles with it.
2-1/2 pkg. (20 squares) BAKER'S Semi-Sweet Baking Chocolate, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
Suggested coatings: chopped PLANTERS COCKTAIL Peanuts, multi-colored sprinkles
MELT 8 of the chocolate squares as directed on package; set aside. Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Add melted chocolate; mix well. Cover. Refrigerate 1 hour or until firm. Meanwhile, cover baking sheet with waxed paper.
SHAPE chocolate mixture into 36 balls, using about 2 tsp. for each ball. Place in single layer on prepared baking sheet.
MELT remaining 12 chocolate squares as directed on package. Dip chocolate balls, one at a time, in melted chocolate. Return to baking sheet. Sprinkle with suggested coatings. Refrigerate until chocolate is firm. Store in tightly covered container in refrigerator.