Sausage recipe!?!
Answers: I bought a pound of sausage (planning on making biscuits and gravy with it and forgot the biscuits *and don't have buttermilk to make the biscuits homemade*), don't feel like adding it in spaghetti....can anyone come up with a good recipe I can use with sausage?!! Don't feel like having breakfast foods with it either :) I'm being difficult today :)
************Quick and easy Lasagna
2 containers (15 oz.ea) ricotta cheese
2 cups shredded mozzarella cheese (about 8 oz.)
? cup grated Parmesan Cheese
2 eggs
2 jars (1lb. 10oz each) Ragu Old World Style
12 uncooked lasagna noodles
1. Preheat oven to 375. In bowl, combine ricotta cheese, 1 cup mozzarella cheese, ? cup Parmesan cheese and eggs.
2. In 13x9 inch baking dish, spread 1 cup pasta sauce. Layer 4 uncooked noodles, then 1 cup pasta sauce and ? of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and 2 cups pasta sauce.
3. Cover tightly with aluminum foil and bake 1 hour. Remove foil and sprinkle with remaining cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining pasta sauce, heated.
* or use 1 jar (2 lbs. 13 oz..) Ragu Old World Style Pasta Sauce.
VARIATION: For a twist on classic……. Add 1 lb. ground beef or sausage, cooked, to Pasta Sauce.
NOTE: Recipe can be halved. Bake in an 11x7 inch baking dish 1 hour. Continue as above, omitting last 10 minutes of baking.
SAUSAGE BALLS
1 lb. Farm sausage
3 c. Bisquick
1 (10 oz.) pkg. Cheddar cheese
Mix all ingredients together; roll into balls. Bake at 350 degrees for 25 minutes. Let cool, then serve.
What about making sloppy joes out of it.
Sausage french bread pizza.
Or stuffed mushrooms-yummy here is the recipe in case you need it:
1 pound of sausage
1 (10 ounce) package frozen chopped
spinach, thawed and well drained
1/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
40 small white mushrooms, stems
removed
DIRECTIONS:
1. Preheat oven to 350 degrees F.
2. In large skillet over medium heat, crumble and cook sausage until browned. Remove from heat and stir in spinach, bread crumbs and cheese until well combined.
3. Place mushroom caps on a baking sheet and fill with sausage stuffing. Bake 15-20 minutes or until mushrooms are tender.
french bread or any bread that you can toast with sausage on top like pizzas,
sausage patties with cheesy mashed potatoes
what about making sausage balls...holidays coming up make up a batch and freeze them. thaw and bake..before party's and such.
www.scribd.com/doc/126629/sausage-ball...
Sautee it up with 1 whole diced yellow onion, a half green pepper, 1/2 container of mushrooms (any mixture of this would do). When it is finished add about 2 cups of tomato sauce or canned tomatoes and let it simmer for about 10 minutes. While this is happening, cut a loaf of italian bread (or any whole loaf of firm bread would do) closer to the top than the middle. Then hollow out the middle. Keep the middle for breadcrumbs. Toast the bread in a 400 degree oven for about 5 minutes. Take it out and fill with the meat mixture. Then top with mozz. cheese and put the top of the bread back on. Let it cool for about 5 minutes and slice. Put it back in the oven for about 10 minutes. It's really good.
Deep-Dish Sausage Pizza Bread
1 loaf (1 lb.) French bread
1 lb. Sausage
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
2 Tbsp. Grated Parmesan Cheese
1 cup Shredded Mozzarella Cheese
PREHEAT oven to 375°F. Cut off top 1/3 of bread; scoop out insides, leaving 1/2-inch-thick shell. Reserve top and insides of bread for another use. Place bread shell on ungreased baking sheet.
COOK sausage in large skillet on medium-high heat 10 min. or until lightly browned, stirring frequently to break sausage into small pieces. Add spinach and Parmesan cheese; mix well. Sprinkle 1/2 cup of the mozzarella cheese evenly into bread shell; top with sausage mixture and remaining 1/2 cup mozzarella cheese.
BAKE 20 min. or until cheese is melted and lightly browned.