The best recipe!!?!


Question: Whats real good and doesn't take too long to make for my sexy man when he gets home??


Answers: Whats real good and doesn't take too long to make for my sexy man when he gets home??

My Meatloaf

Recipe By : Elizabeth Valorz
Serving Size : 6
Categories : Hamburger


2 Pounds Hamburger
2 Cups Rice
1 Cup Ketchup
2 Cups Cheddar cheese
2 Cans Cream Of Mushroom Soup
2 teaspoons Salt
2 teaspoons Garlic Salt
2 Cups Milk

Mix all ingredients except soup and milk into the hamburger, and place into loaf pan

Bake covered for 30 Minutes
Mix soup with milk and pour over meat loaf
Bake another 30 minutes or until gravy is hot.


Top Of The Stove Casserole

16 Ounces Egg Noodles
1 1/2 Pounds Ground Beef
1 Cup Chopped Onion
2 Cans Campbell's Cream of Mushroom Soup
1 Cup Sour Cream
2 Cups Cheddar Cheese, grated

1. Cook noodles in boiling water for 20 minutes or until tender. Drain and keep warm.

2. While noodles cook,brown ground beef and onions.Drain off excess fat.

3. Combine ground beef mixture,soups, sour cream and Italian seasoning in large saucepan.Simmer for 10 minutes,stirring frequently,(do not boil).

4. Add Cheese And Let Melt

5. Serve over warm egg noodles

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Chicken curry and rice.

Ingredients: 1 red pepper, 1 green pepper, 1 large onion. 2 pieces of garlic. 1 can of tomato pure 2 potatoes. 1 carrot, 1 apple 2 slices of pineapple, Breast of chicken, rice, salt, pepper - 1 cup of cooking cream, 1/2 cup of olive oil, curry powder and curry sauce(if you have it)

1. keeping aside the chicken breast cut in cubes, the pineapple the cooking cream, and the curry, chop or grate the rest into small pieces and place in a pot with a small glass of olive oil and stir fry slowly moving it with a wooden spoon. Add some pieces of chicken breast chopped very finely and leave all the ingredients to cook slowly. After a few minutes, when it starts to cook, add a glass of water but not much. After about half an hour of simmering all the ingredients should look saucy so then you add pineapple and curry sauce and curry powder and simmer for another 10 minutes adding a 1/2 glass of fresh cream in the last minute. If it looks too chunky you can liquidize it after.

2. Stir fry the chicken breast in a drop of oil on a separate pan and add a pinch of curry powder. When the chicken is done, throw it into the pot with the other ingredients. ( test it for salting)

3, Serve with boiled white rice and Bon Appetite!!

For over 1000 of them get" The New Best Recipe " cook book from Cooks Illustrated.





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