I need help with a recipe. Could you help me out?!


Question: I ate at a small resturant and was served a tuna salad with a slight seafood taste to it. Anyone have any idea what it might be or a recipe that may be about the same?


Answers: I ate at a small resturant and was served a tuna salad with a slight seafood taste to it. Anyone have any idea what it might be or a recipe that may be about the same?

Dakota's Crab, Tuna & Egg Salad

3 cans 6 oz tuna 2 cans 6 oz crab meat
3 to 4 large hard boiled eggs 1/2 cup to 3/4 cup mayonnaise
4 tbsp relish or chopped pickles 1 tsp onion powder
1 tsp garlic powder 1/2 tsp ground black pepper
1 dash of Cayenne pepper - go easy 1/2 tsp salt
1/2 tsp paprika chopped onions or olives optional
Boil eggs while preparing other ingredients. Drain tuna and crab cans and mix with the remaining ingredients in a large bowl. Add the mayonnaise to your desired consistency. Add chopped onions or olives if desired. Peel and chop eggs; add to the mixture.

nfd?

Tuna is seafood, but perhaps the salad that you enjoyed might have been a combination of tuna, surimi (imitation crab), and salad shrimp. Call the restaurant and find out what it was, then re-create the recipe.

hehe silly...tuna fish is fish hence the sea-food flavor.

Since Tuna is seafood, I would bet that you were served a fresh tuna salad....not the kind in the can, but actual fresh tuna that had been used to make the salad. Try this

FRESH TUNA SALAD

1 lb. fresh tuna fillets
1/4 c. chopped green onion
1/4 c. chopped celery
Juice from 1 fresh lemon
1/2 c. mayonnaise
1 tbsp. dill relish
1/2 tsp. salt
1/4 tsp. pepper

Bring tuna to boil in 2 quarts water. Then reduce heat 10 minutes, discard water and cool. Flake tuna with fork and combine all ingredients.

http://search.foodnetwork.com/food/recip...

Pics:http://images.search.yahoo.com/search/im...

Can you imagine Tuna with a slight seafood taste, And what might it be?America is in trouble or is it Alpha Centuri??





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources