What's your favorite chocolate chip cookie recipe?!
Answers: I'm looking for a new recipe as my stand by is getting old. Thanks!
www.foodtv.com
Look for Alton Brown's Good Eats program and look for recipes for the show "3 Chips for Sister Marsha." He has three variations for chocolate chip cookies, I think one is The Crispy, one is the Puffy, and the other is The Chewy.
The Chewy ones are awesome.
I always use the one on the back of the toll house package...but i add vanilla pudding (dry mix )1 small package (helps to make cookies moist & softer) and my favorite nuts or the peanut m&m's....
Trail Side Treats.
I'm looking for the recipe right now.
Get back with it in a min.
Here it is!
TRAILSIDE TREATS
? cup butter2 cups flour
? cup peanut butter1 t. soda
1cup sugar? t. salt
1cup brown sugar2 ? cups quick cook rolled oats
2 eggs1 cup chocolate chips
? cup milk? cup raisins
1 t. vanilla? cup chopped pecans
Blend butters and sugars until creamy. Add eggs, milk, and vanilla. Mix well. Add dry ingredients and stir completely; then add oats, raisins, chocolate chips, and nuts. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 350? for 10 to 15 minutes. Cool on wire rack. Makes about 48 cookies.
Also one I found on the internet a while back.
Hershey?'s Special Dark? Chocolate
Chip Cookies
Can't get enough dark chocolate in your life? Direct from
Hershey's Kitchens comes the delectable Special Dark Chocolate
Chip Cookie using Hershey's Special Dark Chocolate Chips!
Makes 3 -1/2 dozen cookies (42 servings).
Printed from Allrecipes, Submitted by HersheysKitchens.com
--------------------------------------...
6 tablespoons butter, softened
1/3 cup butter flavored shortening
1/2 cup packed light brown sugar
1/3 cup granulated sugar
1 egg
1 1/2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups HERSHEY?'S
SPECIAL DARK? Chocolate Chips
3/4 cup chopped nuts (optional)
Directions
1 Heat oven to 350 degrees F.
2 Beat butter and shortening in large bowl until well
blended. Add brown sugar and granulated sugar; beat
thoroughly. Add egg and vanilla, beating until well blended.
Combine flour, baking soda and salt; gradually beat into
butter mixture. Stir in chocolate chips and nuts, if desired.
Drop by rounded teaspoons onto ungreased cookie sheet.
3 Bake 10 to 12 minutes or until lightly browned. Cool
slightly; remove from cookie sheet to wire rack. Cool completely.
No Bake Chocolate Oatmeal Cookie Recipe
Ingredients
2 cups sugar
4 tbs cocoa
dash of salt
1/2 cup butter
1/2 cup milk
1/2 cup peanut buter
3 cups quick cooking oats
1 tsp vanilla
Directions
Combine ingredients.
Bring to boil and cook for 90 seconds.
Remove from heat
Stir in 1/2 cup peanut butter, disolve
Add 3 cups quick cooking oats
Add 1 tsp vanilla
Mix well.
Drop by teasponfulls onton cookie sheet. Cool for 30 minutes or until set
NOTE: Some recipes omit the cocoa
You can use 1tsp cinnamon
This is also applicable for none oven at home.
DOUBLE CHOCO CHIP COOKIES:
Ingredients:
2 cups all-purpose flour
2 1/2 cups oats (finely ground in blender or food processor)
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon kosher or coarse salt
1 cup unsalted butter
1 cup brown sugar, firmly packed
1 cup granulated sugar
1 tablespoon vanilla extract
1 tablespoon maple extract
2 large eggs
1 (12-ounce) package milk chocolate chips
1 (6-ounce) package white chocolate chips
1 cup walnuts, chopped
Preheat oven to 375*F (190*C).
In a large bowl combine the flour, ground oatmeal, baking soda, baking powder, and salt. Set aside.
In a large mixing bowl cream together the butter, sugars, vanilla, maple, and eggs. Add the dry ingredients to the butter mixture, stirring just until mixed. Fold in the milk and white chocolate chips and the walnuts.
Drop by spoonfuls 2-inches apart onto baking sheet and bake for 10 to 12 minutes or until lightly browned. Turn baking sheet around after 6 minutes to ensure even browning. Transfer cookies to wire rack to cool completely. Store in tightly covered container at room temperature.
Makes 6 dozen cookies.
A friend gave me her recipe for chocolate chip cookies about 15 years ago -- these are so good, and make A LOT.
1 c. butter, room temp
1 c. brown sugar
1 c. sugar
2 eggs
1 t. salt
1 t. vanilla
2 c. all purpose flour
1 t. baking powder
1 t. baking soda
2 cups dry quick cooking oats
2 c. corn flakes
2 c. mini chocolate chips
1 cup chopped nuts
Combine all ingredients in a very large mixing bowl, blending well. Drop by teaspoon onto lightly greased cookie sheet. Allow room between cookies, they will spread during baking. Bake 10 - 12 minutes at 375 degrees, or until light brown. Let cool on cookie sheet 1 minute before transferring to wire rack.