Can you give me a recipe for a quick, yummy dessert?!
The only problem is that, like most of you, I don't have much time to cook. Can you help me with this one? I will really appreciate. Thank you and God bless you all!!!!
Answers: I have some relatives over this coming Saturday and I would like to make a dessert appealing to both kids and adults.
The only problem is that, like most of you, I don't have much time to cook. Can you help me with this one? I will really appreciate. Thank you and God bless you all!!!!
Do you have any ripe bananas, vanilla ice cream and granola cereal? If so spray some pam in a pan, add slice bananas, with a pinch of vanilla, Cinnamon, and granola cereal. cook for 1 1/2 minutes or med, put on top of vanilla ice cream in a nice wine glass. if you want you could layer it with chocolate syrup. It's quick, its healthy, and yummie. You have the sweet warm ripeness from the bananas, and the granola cereal is warm and crunchy nutty with a hint of Cinnamon and vanilla, and then the cool cream yummy!! I like it with the chocolate syrup,
EASY CHOC. MOUSE
chocolate pudding
and cool whip
make pudding
whip together with cool whip and chill
ok this is so simple its funny, as long as you like cream, chocolate and a little coffee taste(i dont actually like coffee but still like this so dont worry about that) ok whip up some cream, then get about 6 cadbury's crunchie bad, keep them in the wrapper and bash them with a rolling pin untill they are all broken up, then fold it into the whipped cream. Now when it come to the coffee i feel it depends on your taste, so just add untill you feel you have the right flavour for your family, but remember to strart with a little, taste, then add accordingly, you can always add more but you can't take out! then put it in a nice presentable bowl and pop in the fridge! hope this works it's quite rich and filling so it may not be your cup of tea (of coffee, haha) have fun with your family x
There are some great recipes on foodnetwork.com!
especially for Semi-Homade Cooking with Sandra Lee,
awesome ideas and very easy!
Super Simple Frozen Cheesecake
So easy to make, and so good, you can have cheesecake this afternoon.
1 cup ricotta cheese
2 tablespoons confectioners' sugar
grated peel of 1 lemon
4 cups vanilla ice cream, slightly softened
1 (9-inch) prepared graham cracker crust
1-1/2 cup blueberry or cherry pie filling
Combine ricotta, confectioners' sugar and lemon peel; mixing well. Gently mix in ice cream. Spoon into prepared pie crust. Freeze at least one hour. Top with pie filling just before serving.
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Snickers Salad:
Chop a bunch of apples into cubes. Add a couple chopped Snickers bars (or a bag of those little Snickers balls). Add a batch of vanilla pudding mixed with some Cool Whip. You can add some peanuts to it also.
Sorry I don't have the exact amounts- but there's really no way to mess this one up. It always ends up tasting good.
BUBBLE LOAF COFFEE CAKE
1 (24 oz.) pkg. frozen dinner rolls
1/2 cube butter
1 pkg. butterscotch pudding (not instant - 3 oz.)
1/2 c. brown sugar
1 tbsp. cinnamon
1/2 c. raisins or nuts
Butter bundt pan or glass baking dish. Place rolls in pan. Melt butter; combine with pudding mix, brown sugar, cinnamon and nuts or raisins. Sprinkle mixture over top of frozen rolls, letting mixture fall around rolls. Leave on counter to rise overnight. Bake at 350 degrees for 25 minutes or until done. Turn upside down. Remove from pan. Serve warm.
Pudding cake was a favorite of my dad's. You can bake a cake according to the directions on the box of cakemix, or you can purchase a pound cake all ready to go. Mix up a large box of instant pudding. Break the cake into large chunks (about 2" square or maybe just a little smaller -- if you make them too small, it becomes a bowl of mush.) Put these in a pretty serving bowl. When the pudding has just begun to set a little, pour it over the cake pieces. Smooth the top out a little. Just before serving, spread whipped topping over the top. This is a nice dessert for folks to serve themselves, if your relatives don't mind feeling like family. (snicker)
This time of year, chocolate cake and orange pudding or orange cake and chocolate pudding would be a big hit. An equally big hit would be a spice cake with vanilla pudding. if you're making your own cake. If you do this, add about a teaspoon of cinnamon and maybe a touch of nutmeg or clove to the mix as it's mixing. The pudding will slightly dull the delicate flavors in the spice cake, so they should be just a little stronger than usual.
Dear one, Strawberry short cake with whipped cream! You can buy the little cakes, pour on thawed strawberries with some juice, add whipped cream..simple as pie but better!
HERE IS MY CROWD PLEASER: 123 COBBLER: SO EASY THE KIDS CAN HELP IF U WANT:
1. 1 STICK OF MELTED MARGARINE OR BUTTER YOUR CHOICE
2. 1 PKG OF DRY YELLOW CAKE MIX
3. 3 CANS OF ANY KIND OF FRUIT PIE FILLING U WANT I USE APPLE, CHERRY, OR PEACHES BUT U USE WHAT U LIKE
4. 1TSP OF CINAMMON ADDED TO THE DRY CAKE MIX...
DIRECTIONS:
U NEED A 9 BY 13 INCH CAKE PAN FOR THIS, AND DUMP IN ALL THREE CANS OF PIE FILLING MAKING SURE U COVER ALL THE BOTTOM OF THE PAN AND FILL TO CAPACITY... THEN ADD THE DRY CAKE MIX AND SPRINKLE IT OVER THE TOP MAKING SURE TO COVER THE WHOLE PIE FILLING.. NEXT DRIZZLE BUTTER OR MARGARINE OVER THE TOP AND PUT IN A 325 DEGREE OVEN FOR 40-50 MINUTES UNTIL THE TOP IS GOLDEN BROWN AND BUBBLY... SERVE WARM OR WITH ICE CREAM AND THEY WILL LOVE THIS AND SO WILL U...
I would recomend a warm baked apple, without the core in which you put a tablespoon of raspberry jam, and then a scoop of vanilla ice cream tastes like heaven, believe me!
These are the BEST cookies in the world!
Ok, I haven't tasted all the cookies in the world to know... but I've never met a person yet who didn't LOVE these!
TEA CAKES
1 cup powdered sugar 1 cup sugar
1 cup margarine 1 cup oil
4 ? cup flour 2 eggs
? teaspoon salt ? teaspoon soda
? teaspoon cream of tartar 1 teaspoon vanilla
Cream sugars, margarine and oil. Add eggs and vanilla. Add remaining ingredients and mix well. Roll in small balls and roll in sugar, place on ungreased cookie sheet. Use bottom of glass dipped in sugar to gently mash down cookies. Bake at 350 degrees about 10 minutes. Watch carefully, DO NOT BROWN. Cookies will be soft.