How do you make a great tuna cassorole?!
Cook some noodles in a pot,
Drain the tuna, mix into the sauce and put the cooked noodles in as well. you can also put in some cooked vegies if you like.Mix well.
top with grated cheese and bake in oven till cheese is golden
Answers: Make a white sauce from flour and milk and a little salt. I also add plenty of cheese to make a cheesy sauce. Also a little oregano is great too.
Cook some noodles in a pot,
Drain the tuna, mix into the sauce and put the cooked noodles in as well. you can also put in some cooked vegies if you like.Mix well.
top with grated cheese and bake in oven till cheese is golden
I don't use a precise recipe but here's what I use : 2 large cans of tuna ( drained) 2 cans of cream of mushroom soup, I large pack of shredded cheese 1 can of peas ( drained) and 1 large pack of egg noodles cooked until tender add all the ingredients in an oven safe casserole dish and bake about 20 minutes .
I think egg noodles are the best to use for the casserole,one can of cream of chicken,one can of cream of mushroom soup with equal parts water.I like alot of tuna so a 2-6oz.cans of tuna packed in water,not oil.cook of your noodles and then put all ingredients in a casserole dish I put hard cheddar cheese on top and put in a 350 degree oven until cheese i s melted.It is good
I use 1 large can of Tuna in Brine and drain it. In a saucepan fry an finely chopped onion in some oil. Add 1 crushed clove of garlic and cook for a few minutes. Add 1 can of diced tomatoes with the juice , also 1 can of tomato soup and salt, pepper and some chopped parsley. Let that simmer for about 20 minutes stirring occasionally. Meanwhile cook some shell pasta and drain well. Mix the sauce with the past shells and stir in a tub of cottage cheese. Top with grated tasty cheese and bake in the over on 180 degrees until the cheese are melted and nicely browned. Serve with some garlic bread and a salad. Very tasty. Because I like spicy food I add 1 teaspoon of crushed chili flakes to my sauce.
Oh, yes... boil sea shells, aldent'e drain, Add 2 cans ot Cream of mushroom soup..add two cans of tuna in oil! You will have a wonderful dish, That will make you want more! Shaved cheese will make it out of this world! Asagio Parmesan..etc.
Cook egg noodles as directed on package. Drain. In a separate saucepan, mix 2 cans cream of mushroom or chicken soup plus 1 can of water. Add 1 c. grated or cubed cheese and 1 can tuna (drained). Heat and stir until cheese is melted.
Add this sauce to egg noodles in a casserole dish. Top with grated cheese and crushed potato chips.
Bake at 375 for about 20 minutes. Delicious!
OMG this is one of my favorite things in the world!!!
TUNA NOODLE CASSEROLE
extra wide egg noodles
2 cans Albacore tuna in water, drained
1 can Cream of Celery Soup
1/3 cup mayonnaise
1 cup milk
8 oz. Velveeta cheese
4 oz. jar of chopped pimientos, drained
2 ribs of celery, diced
1 small onion, diced
lemon zest
1/2 cup sliced almonds
Preheat oven to 350°F.
Boil egg noodles according to package directions; drain.
In a pot, stir together all ingredients except for the almonds until well combined and the cheese has melted.
Stir in egg noodles until sauce is evenly distributed. Pour into casserole dish and sprinkle top with sliced almonds.
Bake for 30 to 40 minutes until almonds are golden.