CAn somebody give me the recipe of donut`s, pumpkin cake, cocholate chip cookie`s!!!! Please!!!!?!
2 packages yeast
1/4 cup warm water
1 1/2 cups scalded, cooled milk
1/2 cup granulated sugar
1 teaspoon salt
1 teaspoon nutmeg
1/4 teaspoon cinnamon
2 eggs
1/3 cup shortening
4 1/2 cups all-purpose flour
1/4 cup melted margarine
Cinnamon sugar (for topping)
In large bowl, dissolve yeast in warm water. Add milk, next six ingredients and 2 cups of the flour. Blend for 30 seconds, scraping the bowl constantly.Beat 2 minutes at medium speed. Stir in remaining flour until smooth. Cover and let rise until double in size, about 1 hour.
Turn dough onto a well-floured board. Roll dough around to coat with flour. (Dough will be soft.) Cut with floured doughnut cutter or cans. Lift carefully with spatula and place 2 inches apart on greased baking sheet. Brush with melted margarine. Cover and let rise until doubled (about 20 minutes).
Bake 8 to 10 minutes at 425 degrees F or until golden.
Immediately brush with melted margarine and shake in cinnamon sugar.
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Pumpkin Sheet Cake recipe
Cake:
1 (16 ounce) can pumpkin
2 cups granulated sugar
1 cup vegetable oil
4 eggs, slightly beaten
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
Cream Cheese Frosting:
3 ounces cream cheese, softened
6 tablespoons butter or margarine, softened
1 teaspoon vanilla extract
1 34 cups confectioners sugar
3 to 4 teaspoons milk
Chopped nuts
Heat oven to 350 degrees F.
In mixing bowl, beat pumpkin, sugar, and oil. Add eggs; mix well.
Combine flour, baking soda, cinnamon and salt. Add to pumpkin mixture and beat until well blended. Pour into greased 15 x 10 x 1-inch pan. Bake for 25-30 minutes or until cake tests done. Cool.
For frosting, beat cream cheese, butter and vanilla extract in mixing bowl until smooth. Gradually add confectioners sugar; mix well. Add milk until frosting reaches spreading consistency. Frost cake, then sprinkle with chopped nuts.
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4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter
1 1/2 cups packed brown sugar
1/2 cup granulated sugar
2 (3.4 ounce) boxes instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)
Heat oven to 350 degrees F.
Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar and white sugar. Stir in the instant pudding (dry) until blended. Then stir in the eggs and vanilla. Add the dry ingredients and mix well. Finally, stir in the chocolate chips and nuts.
Drop cookies by rounded spoonfuls onto unprepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
NOTE: I use 1 cup of margarine and 1 cup of Butter Flavored Crisco. These are by far the best chocolate chip cookie I have ever made. Have used vanilla, white chocolate and chocolate pudding to make these and all are wonderful.
Answers: Baked Doughnuts recipe
2 packages yeast
1/4 cup warm water
1 1/2 cups scalded, cooled milk
1/2 cup granulated sugar
1 teaspoon salt
1 teaspoon nutmeg
1/4 teaspoon cinnamon
2 eggs
1/3 cup shortening
4 1/2 cups all-purpose flour
1/4 cup melted margarine
Cinnamon sugar (for topping)
In large bowl, dissolve yeast in warm water. Add milk, next six ingredients and 2 cups of the flour. Blend for 30 seconds, scraping the bowl constantly.Beat 2 minutes at medium speed. Stir in remaining flour until smooth. Cover and let rise until double in size, about 1 hour.
Turn dough onto a well-floured board. Roll dough around to coat with flour. (Dough will be soft.) Cut with floured doughnut cutter or cans. Lift carefully with spatula and place 2 inches apart on greased baking sheet. Brush with melted margarine. Cover and let rise until doubled (about 20 minutes).
Bake 8 to 10 minutes at 425 degrees F or until golden.
Immediately brush with melted margarine and shake in cinnamon sugar.
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Pumpkin Sheet Cake recipe
Cake:
1 (16 ounce) can pumpkin
2 cups granulated sugar
1 cup vegetable oil
4 eggs, slightly beaten
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
Cream Cheese Frosting:
3 ounces cream cheese, softened
6 tablespoons butter or margarine, softened
1 teaspoon vanilla extract
1 34 cups confectioners sugar
3 to 4 teaspoons milk
Chopped nuts
Heat oven to 350 degrees F.
In mixing bowl, beat pumpkin, sugar, and oil. Add eggs; mix well.
Combine flour, baking soda, cinnamon and salt. Add to pumpkin mixture and beat until well blended. Pour into greased 15 x 10 x 1-inch pan. Bake for 25-30 minutes or until cake tests done. Cool.
For frosting, beat cream cheese, butter and vanilla extract in mixing bowl until smooth. Gradually add confectioners sugar; mix well. Add milk until frosting reaches spreading consistency. Frost cake, then sprinkle with chopped nuts.
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4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter
1 1/2 cups packed brown sugar
1/2 cup granulated sugar
2 (3.4 ounce) boxes instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)
Heat oven to 350 degrees F.
Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar and white sugar. Stir in the instant pudding (dry) until blended. Then stir in the eggs and vanilla. Add the dry ingredients and mix well. Finally, stir in the chocolate chips and nuts.
Drop cookies by rounded spoonfuls onto unprepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
NOTE: I use 1 cup of margarine and 1 cup of Butter Flavored Crisco. These are by far the best chocolate chip cookie I have ever made. Have used vanilla, white chocolate and chocolate pudding to make these and all are wonderful.
donuts:
http://www.recipegoldmine.com/breakdonut...
pumpkin cake:
http://www.dianaskitchen.com/page/cake/p...
http://www.dianaskitchen.com/page/recipe...
chocolate chip cookies:
http://www.webterrace.com/cookie/recipes...
http://www.dianaskitchen.com/page/cookie...
I am no kind of chef, but I do have some good places to get recipes.
I have some others, but these should take care of what you are asking for.
Have fun!
See Sources.
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