Cocoa powder...can you get it in white for white chocolate cooking?!
Answers: Milk and dark chocolate gives me head ache so I have to have white chocolate. Any one heard of white cocoa?
There is no such thing. Cocoa powder is made of the cocoa solids from the cacao bean. White chocolate is made from cocoa butter, vanilla, milk solids and sugar. Dark chocolate is made of cocoa butter, cocoa solids, and sugar. Milk chocolate is made from cocoa solids, cocoa butter, milk solids and sugar. I'm sorry!!I don't know what recipe you're trying to use it for, because I'd probably try to help you formulate it for white chocolate if I could. If it makes you feel any better, I avoid dark, and milk chocolate at all costs, so I only eat white chocolate too!
No you can't.
White chocolate doesn't contain cocoa powder but cocoa butter, which is the fat of the cacao bean. That's what makes it taste chocolatey. Cocoa powder is the nonfat component of chocolate, which is normally composed of cocoa powder, cocoa butter, sugar and (if it's milk chocolate) milk or milk solids.
I'm afraid you can't get white cocoa, although if you really wanted to you could try blitzing white chocolate to a powder in a blender and then whisking it into hot milk. I suspect it would taste overly milky, though. I sympathise that you like chocolate but can't drink cocoa, but you can't make white cocoa that will taste like chocolate and not give you headaches. Sorry.