Apparently soymilk does not work well with Jell-o pudding?!

Question: I used two cups of light vanilla silk and it just would not settle. Should I have used less? I mean I took a half hour and it's still sitting all soupy in the fridge.

---

---

Answers: I used two cups of light vanilla silk and it just would not settle. Should I have used less? I mean I took a half hour and it's still sitting all soupy in the fridge.

---

---

One cup of soy milk.

http://www.recipezaar.com/195594

1 (1 ounce) box sugar-free instant pudding mix, any flavor
1 cup cold soymilk, any flavor

Empty pudding mix into a bowl.
Add soymilk and whisk until smooth.
Refrigerate until set.
NOTE: Try with different flavors of pudding and soy milk! Or, make double chocolate pudding by using chocolate pudding with chocolate soy milk. I usually use Soy Slender, but I'm sure your favorite brand will work just fine

---

---

---

---