HI everybody???? any and all recipes would be so greatly appreciated???? please see inside???!
Answers: Hi I am running out of ideas to make , and this is the meat i have in my freeze right now can u help me??? we have , steak, london broil, porkchops, roast, and chicken breasts I also have 3 slow cookers so that is my favorite way to cook, plus a indoor grill pan, and regular pots and pans, i have tons of herbs but my favorites are , rosemary, thyme, parsley and garlic... thanks for all the help in advance and i look forward to cooking the delicious recipes i will recieve.... have a good weekend and god bless u all...
slow cooker garlic chicken
INGREDIENTS
4 skinless, boneless chicken breast halves
salt and pepper to taste
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
6 cloves garlic
1 (12 fluid ounce) can or bottle beer
2 sprigs fresh parsley, for garnish
DIRECTIONS
Salt and pepper the chicken breasts and broil them until golden brown.
Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours. Remove the chicken breasts, garnish with parsley and serve.
Steak n' Noddles. Its very good.
All you do is cooks some noddles out of the packet. It doesn't even matter what kind of noddles! I would say Egg Noddles, or the noddles you cook in the microwave. Then gill some steak. And cut it up, and make some sauce to go with it.
Foodnetwork.com
Beef Roast **good crock pot recipe...voted the best in my area**
London Broil
Minced Garlic or Garlic Powder
Minced Onions or Onion Powder
Salt and Pepper
Paprika
Cayenne Pepper (optional)
Chopped Potatoes and Carrots (Carrots is optional
Water to mix in flavor
The only thing to do is add the ingrediants together in the crock pot and make sure to watch the water just in case it evaporates
I hope this works out for u
I tried the following recipe the other night and it was delicious:
Remove bones from pork chops, beat them to flatten and tenderize. cover slightly with flour.
Peel and dice about 1 lb. of pumpkin and two pears.
In a frying pan quickly fry meat, remove from pan and keep warm.
Add pumpkin to pan, fry for a couple of minutes, add half a glass of white wine, cover and let simmer for 10 minutes, add pears and parsley, cook 5 more minutes.
Put meat back in the pan, let simmer for about 2 minutes and serve.
Apricot Chicken...
Slow cook if you like...
Serve with rice...
Chuck in the chicken and a can of apricots and some apricot nectar. salt and peper light amount of onions and garlic...
Add flaked almonds to serve
Try this web site
www.nobhill.com/store/natfds/natfds_ho...
I found a really good recipe last night, just click the recipes box and it gives you some really good ones that are healthy eating too!