.has anyone got a quick fish pie recipe?!
Recipe #360712 ratings
A very typical English dish, my Brit friends here make variations of it all the time, it's a staple quick supper.
by Mirj | Edit...My Notes
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4 servings 25 min 10 min prep
Change to: servings US Metric
8 fluid ounces skim milk or low-fat soymilk
2 tablespoons plain flour
1 tablespoon butter
1 bunch scallions, thickly sliced
1 can salmon or tuna, drained and flaked
salt and pepper, to taste
2-3 slices French bread
1 tablespoon finely grated cheddar cheese or parmesan cheese
Not the one? See other Quick Fish Pie Recipes
Casseroles Lunch/Snacks
English Lunch/Snacks
Low Cholesterol Lunch/Snacks
Salmon Lunch/Snacks
Potluck Lunch/Snacks
Put the milk, flour and butter into a small saucepan and whisk well.
Cook, stirring (with the whisk) continuously until the sauce comes to the boil and thickens.
Stir in the onions, fish and seasoning to taste.
Spoon the mixture into a warm shallow flameproof dish.
Arrange the bread on top and scatter the cheese over the top.
Place under a hot grill until the cheese is bubbling and the bread is golden brown, about 10 minutes.
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Course > Lunch/Snacks
Course > Main Dish
Main Ingredient > Seafood > Fish > Saltwater > Salmon
Main Ingredient > Seafood > Fish > Saltwater > Tuna
Main Ingredient > Eggs/Dairy
Cuisine > European > Western > English
Preparation > Time to Make > < 30 mins
Preparation > Simple > Beginner Cook
Preparation > Equipment > Oven > Casseroles
Preparation > Equipment > Stove Top
Occasion > Holiday/Event > Historical/Traditional
Occasion > Taste/Mood > Comfort Food
Occasion > To Go... > Potluck
Dietary > Kosher
Dietary > Lighter Fare > Healthy
Dietary > Low in... > Low Cholesterol
Dietary > Low in... > Low Calorie
Find a typo or error?
"Quick Fish Pie" Recipe #36071
Posted: Aug 5, 2002
My Rating:
Didn't like it OK Liked it Loved it Outstanding! No rating, just comments Comments: (optional)
Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism.
To update rating, click new star rating, or just edit your comments
Peaches Cream Jun 23, 2004
Was this helpful?
HeatherFeather Oct 9, 2002
3 found this helpful
This was fast, economical,and easy to fix - and tasted quite good on a cold fall day for lunch. My young daughter took two helpings and declared it as "wonderful!" Anything that gets that kind of reaction out of my sometimes picky eater gets a 5 stars from me!
Was this helpful?
Read all 2 reviews...
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Answers: Quick Fish Pie
Recipe #360712 ratings
A very typical English dish, my Brit friends here make variations of it all the time, it's a staple quick supper.
by Mirj | Edit...My Notes
Requires Premium MembershipMy Notes
ONLY YOU see your private notes, and they print with the recipe.
4 servings 25 min 10 min prep
Change to: servings US Metric
8 fluid ounces skim milk or low-fat soymilk
2 tablespoons plain flour
1 tablespoon butter
1 bunch scallions, thickly sliced
1 can salmon or tuna, drained and flaked
salt and pepper, to taste
2-3 slices French bread
1 tablespoon finely grated cheddar cheese or parmesan cheese
Not the one? See other Quick Fish Pie Recipes
Casseroles Lunch/Snacks
English Lunch/Snacks
Low Cholesterol Lunch/Snacks
Salmon Lunch/Snacks
Potluck Lunch/Snacks
Put the milk, flour and butter into a small saucepan and whisk well.
Cook, stirring (with the whisk) continuously until the sauce comes to the boil and thickens.
Stir in the onions, fish and seasoning to taste.
Spoon the mixture into a warm shallow flameproof dish.
Arrange the bread on top and scatter the cheese over the top.
Place under a hot grill until the cheese is bubbling and the bread is golden brown, about 10 minutes.
ADVERTISEMENT
Question about this recipe?
Ask the Chef or Ask the Community
What to serve with this recipe?
Find: Appetizer Beverage Soup Salad Main Dish Vegetable Side Dish Pasta Side Dish Rice Side Dish Potato Side Dish Dessert
Browse similar recipes by category:
Course > Lunch/Snacks
Course > Main Dish
Main Ingredient > Seafood > Fish > Saltwater > Salmon
Main Ingredient > Seafood > Fish > Saltwater > Tuna
Main Ingredient > Eggs/Dairy
Cuisine > European > Western > English
Preparation > Time to Make > < 30 mins
Preparation > Simple > Beginner Cook
Preparation > Equipment > Oven > Casseroles
Preparation > Equipment > Stove Top
Occasion > Holiday/Event > Historical/Traditional
Occasion > Taste/Mood > Comfort Food
Occasion > To Go... > Potluck
Dietary > Kosher
Dietary > Lighter Fare > Healthy
Dietary > Low in... > Low Cholesterol
Dietary > Low in... > Low Calorie
Find a typo or error?
"Quick Fish Pie" Recipe #36071
Posted: Aug 5, 2002
My Rating:
Didn't like it OK Liked it Loved it Outstanding! No rating, just comments Comments: (optional)
Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism.
To update rating, click new star rating, or just edit your comments
Peaches Cream Jun 23, 2004
Was this helpful?
HeatherFeather Oct 9, 2002
3 found this helpful
This was fast, economical,and easy to fix - and tasted quite good on a cold fall day for lunch. My young daughter took two helpings and declared it as "wonderful!" Anything that gets that kind of reaction out of my sometimes picky eater gets a 5 stars from me!
Was this helpful?
Read all 2 reviews...
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I think this dish is called (fish morny) first boil some fish,then boil some potatoes,place the cooked fish in a Pyrex dish then cover with mashed potatoes then cover well with grated cheese,then place in the oven gas mark 6 cook for about 15 minutes.
Cook 8 - 10 ozs Cod or Ling in milk for 5 minutes in pan over medium heat. Flake fish into casserole dish.
Slice 2 hard boiled eggs ( boiled for 8 minutes) and sliced tomatoes.
Cover in white sauce.
1 oz butter melted, add 1oz four to make roux. Cook for 1 minute. add 8oz milk and cook.
Alternatively, make up 1/2 pint instant white sauce.
Cover with mashed potato.
Boil potatoes for 20 minutes. mash and cream with 1 tablespoon milk and 1 oz butter.
Alternatively, make up instant Mash. Dot with butter and place under grill until golden brown