Do you have a good recipe for mild salsa?!


Question: 2 tablespoons finely chopped white onion
8 Roma tomatoes, about 1 pound. diced
2 serrano chiles, finely diced.
2 tablespoons cilantro leaves chopped
1 teaspoon sugar
1 teaspoon salt
1 tablespoon lime juice


Combine all ingredients in a bowl, chill in refrigerator. about 30 minutes or so.


Answers: 2 tablespoons finely chopped white onion
8 Roma tomatoes, about 1 pound. diced
2 serrano chiles, finely diced.
2 tablespoons cilantro leaves chopped
1 teaspoon sugar
1 teaspoon salt
1 tablespoon lime juice


Combine all ingredients in a bowl, chill in refrigerator. about 30 minutes or so.

Mild Homemade Salsa

8 Fresh vine ripe right from the garden Tomatoes, chopped
4 small Tomatillo, remove the papery skin and chop
? cup of fresh cilantro, chopped
2-4 whole green onions, including the green part; chopped
Jalapeno peppers to taste.
? bell pepper, seeds removed and finely chopped
1 lime, juiced
? teaspoon Kosher Salt


Combine all the chopped ingredients into a bowl stir lightly. Squeeze the lime juice over the homemade salsa.
This flavorfully mild homemade salsa can be served immediately, but its flavor will be enhance after allow the salsa to season for about an hour or over night in the refrigerator.


and this one is the copy cat for chi chi's mild salsa

Ingredients:
1 can sliced-style stewed -- (14 ounces) tomatoes
2 large Green onions -- snipped w/scissors
1 large Ripe tomato; core -- dice
1/2 teaspoon Salt
1/2 teaspoon Black pepper
1 dash Tabasco; or to tast

Directions:

Cut up stewed tomatoes and combine in saucepan with onions, fresh tomato, salt and pepper. Bring just to a boil. Boil hard 1 minute and remove at once from heat. Put half of mixture through blender just to mince fine but not to puree. Return to remaining half of mixture. Cool and refrigerate in tightly covered container to use with a few weeks. Freezes well to use within 6 months. NOTE-For hot salsa, add 1 ts canned green chopped chilis or to taste, freezing unused chilis to use in other

This is delicious, you can make it mild, the mango is awesome, the mango & papaya makes it mild. ~ http://tasteoftx.com/recipes/salsa/hawai...
I use this on fish fillets steamed or sauteed, Mahi Mahi, Ono, Snapper, great date recepie.

http://www.foodnetwork.com/food/recipes/...

http://recipes.augusta.com/recipe.html?i...

MILD SALSA

1 bunch green onions (sliced thin)
1 sm. can black olives (chopped)
1 sm. can green chilies (diced)
3 med. tomatoes (chopped)
1 tsp. garlic salt
3 tbsp. olive oil
1/4 c. salad vinegar (Heinz)

Combine all ingredients. Refrigerate overnight. Serve with tortilla chips.

1 to 2 cloves of garlic
1/2 jalapeno, seeds removed
1/2 onion - white or red
bunch of cilantro
3-4 medium tomatoes
juice of 1 lime
salt and pepper to taste

add each ingredient to a food processor one at a time, tastes best after refrigerated for a while

you can also easily mix in corn and/or beans

no but my grandam does she makes a lot for my mom





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