How to make cookies from scratch?!
and i cant go shopping
i want to make chocolate chip or sugar cookies
whatever is the easiest
i dont have chocolate chips
dont have vanilla extract
dont have cookie cutters
no peanut butter
and i think tats all i only have
flour white
butter
eggs
milk
sugar
and thats all
whats the easiest cookie to make?
Answers: i dont have anything lol
and i cant go shopping
i want to make chocolate chip or sugar cookies
whatever is the easiest
i dont have chocolate chips
dont have vanilla extract
dont have cookie cutters
no peanut butter
and i think tats all i only have
flour white
butter
eggs
milk
sugar
and thats all
whats the easiest cookie to make?
Screw the vanilla. How bad can they be without it?
Make some sugar cookies and use an upside down cup to cut the cookie shape out.
Happy yumminess!
You can't make sugar cookies without vanilla and you can't make chocolate chip cookies without chocolate chips. So sorry! Maybe oatmeal cookies? Do you have oatmeal?
If you had peanut butter this is an easy cookie:
1 egg
1 cup sugar
1 cup peanut butter
Mix all together and bake at 350 for 10 minutes.
Well you could make a nice ball of.... ingredients. =P
If you were to make a cookie out of just the things you listed, you would have the nastiest cookie you could imagine.
It would taste like flour that is chewy.
Sugar cookies. easy recipie, decent cookies. 4 sticks butter, 2 cups sugar, 2 lg eggs, vanilla if you have it, if not, well..2 teaspoons salt and 5 cups of flour, bake at 350 till done :)
This is the simplest butter cookie recipe i have with the least ingredients,
INGREDIENTS:
1 cup butter
1 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour, sifted or stirred before measuring
dash salt
1 teaspoon baking powder
PREPARATION:
Cream butter and sugar until light and fluffy. Add vanilla. Sift together flour, salt, and baking powder. Stir dry ingredients into butter mixture; mixing until well blended. Shape dough into small balls.
Place on ungreased cookie sheets; press an almond half into the top of each ball. Bake butter cookies at 300° for 20 minutes, or until just lightly browned. Makes 5 to 6 dozen butter cookies.
chocolate chip oats cookie
This recipe was shared with me almost 40 years ago, by my mother-in-law, "Grandma Van." She was a wonderful cook and baked great cookies. One of our son's most enduring memories of going to Grampa and Grandma's house was that there were always freshly baked cookies in her cookie jar.
During the course of my husband's work, we lived in Des Moines, Indianapolis, Kansas City, Omaha, Atlanta, and Austin. Everywhere we lived, we baked these cookies and shared them with neighbor children. They were known as "Grandma Van's Oatmeal Cookies," and frequently mothers would call asking for the recipe.
So, even though Grandma Van lived her entire life in a tiny town in the heartland—a place called Manson, Iowa with a population of about 1800—her oatmeal cookies are being enjoyed across the land. Incidentally, Grandma Van celebrated her 93rd birthday on March 25 of this year. Although arthritis has slowed her hands and she can no longer bake cookies, she still loves to eat good cookies! With the publication of this cookie recipe, she'll be the star of the nursing home.
Proudly submitted by Grandma Van's daughter-in-law,
Jan
Austin, TX
Grandma Van's Oatmeal Cookie Recipe
1 cup Crisco all-vegetable shortening
1 cup sugar
1 cup brown sugar
2 eggs
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 cups oatmeal
1 teaspoon vanilla
Using an electric mixer, cream the sugar, brown sugar, and Crisco until fluffy. Next, add eggs and beat well. (Mixture should be very fluffy.) Then, gradually add the flour, baking soda, and salt. Mix until no trace of flour remains. Add oatmeal and vanilla and blend well. Drop by heaping spoonfuls onto an ungreased cookie sheet. Bake at 375°F for 8-10 minutes.
Makes about 3-1/2 dozen large cookies.
Recipe variation—and a humorous note: We had been baking these cookies for a number of years, and I mentioned to Grandma that our new neighborhood loved her drop oatmeal cookies. She thought for awhile and said she remembered sending her slice and bake oatmeal cookie recipe, and then added, "I must have forgotten to put on the recipe that I refrigerate and slice and bake them!" We all had a really good laugh. They are a wonderful cookie, no matter which way you make them.
If you prefer to slice and bake, chill the dough and roll into 2" logs in plastic wrap. After rolling into logs, chill several hours then slice ?"-thick, and bake at 375°F for about 8 minutes.
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Go with a sugar cookie, although I think choc. chip is easier can not do that without the chips. Just omit the vanilla in the sugar cookie recipe they will turn out fine. You will still need to roll out the sugar cookies and cut them. Since you have no cookie cutters use the top of a glass or cup to cut them out as round cookies.
make fairy cakes