What cookware do you prefer to use?!


Question: It depends on what I'm cooking. I love gravy, fried potatoes, meatloaf and cornbread cooked in my old Griswold cast iron skillet. Otherwise I like the enamel coated cast iron.


Answers: It depends on what I'm cooking. I love gravy, fried potatoes, meatloaf and cornbread cooked in my old Griswold cast iron skillet. Otherwise I like the enamel coated cast iron.

Out of those two, cast iron.

The cast iron one with the porterhouse steak in it.

i like cast iron and stainless steel the best. however, i just got a hard anodized cookware set and i like it because it's so easy to clean.

What I grew up on. Either stainless steel or T-Fal (non-stick) & Pyrex (glassware). I like to always have Pyrex glassware in my house because you can not only bake with it but you can microwave with it too.
I use cast iron for stove-top coulash meals or frying food.

I have all stainless steel with copper bottoms for even heating, also a non stick fry pan, I use for eggs and cheese sandwiches, primarily.

Unfamiliar with Magnalite....
Cast Iron for one specific type meal: fried potatoes.

Other than that, stainless steel with copper on bottom or copper sandwiched btwn stainless steele.

Revere Ware and Kitchenaide.

101807 1:05

I have a cast iron fajita fl pan that I absolute love! I have cured it and let no one touch it. I can cook eggs on it and they just lift off. I love it and would like to get more cast iron pots and pans. My regular set of pots and pans are farberware. They're ok and they have lasted a long time but I prefer the cast iron.

Circulon

I love the see-thru lids and the non stick insides.

I use SaladMaster the complete set.
I will use glass casserole dishes to do chicken & dressing or a cobbler.
Oh yes the well seasoned black Iron skillet.
I use this for cornbread only.
I hate microwave ovens.
I still make biscuits the old fashioned way,pancakes too.
I've never bought a mix ever !

Dam*. everyone is using my answer. A well seasoned cast iron skillet or dutch oven will cook anything you want to perfection. In Texas, we can cook a porterhouse steak and some home fries in a cast iron skillet and you will disown your family to eat with us. Throw in a tomato and lettuce salad with a little ranch dressing....you'll never go home again.





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources