Does anyone have a recipe for tomato & basil flatbread?!


Question: i had it yesterday at bahama breeze, and i really would like to know how to make it.


Answers: i had it yesterday at bahama breeze, and i really would like to know how to make it.

Vine Ripened Tomato Basil Flatbread

INGREDIENTS:
2 each Flat Bread, 8 inch
? cup Tomato Sauce “your favorite”
? cup Mozzarella Cheese shredded
2 each Roma Tomato 1/8” thinly sliced
2 Tbsp Parmesan Shavings
2 Tbsp Fresh Basil, julienne cut
PREPARATION:
Place a pizza stone in oven and preheat to 500oF.
Place flatbread crust on a cookie sheet pan.
Spread tomato sauce evenly over the entire surface of flat bread.
Sprinkle mozzarella evenly over entire surface.
Place thinly sliced tomatoes over cheese.
Transfer flat bread on pizza stone in oven.
If pizza stone is not available keep flatbread on cookie sheet pan.
Bake for 4 - 5 minutes until cheese is melted and crust is golden.
Remove from oven and cut into servable pieces, garnish with parmesan shavings and fresh basil.

Enjoy!!

Tomato, Basil, and Parmesan Flatbreads
Flatbread Dough
2 yellow tomatoes, each cut in half and thinly sliced crosswise (about 8 ounces)
3 cups thinly sliced plum tomato (about 8 ounces)
1/2 cup minced fresh basil
4 teaspoons olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
4 garlic cloves, minced
1 cup (4 ounces) grated fresh Parmesan cheese


Preparation
Prepare Flatbread Dough; let rise and shape into 4 ovals on baking sheets as directed. Cover and set aside.
Preheat oven to 475°.

Divide tomatoes evenly among 4 flatbread dough ovals. Bake at 475° for 13 minutes. Combine basil and next 4 ingredients (basil through garlic) in a small bowl; spread evenly over tomatoes. Sprinkle evenly with cheese. Bake at 475° for 2 minutes or until cheese is melted.

Tomato Basil Flatbread

INGREDIENTS:
2 each Flat Bread, 8 inch
? cup Tomato Sauce “your favorite”
? cup Mozzarella Cheese shredded
2 each Roma Tomato 1/8” thinly sliced
2 Tbsp Parmesan Shavings
2 Tbsp Fresh Basil, julienne cut

PREPARATION:
1. Place a pizza stone in oven and preheat to 500oF.
2. Place flatbread crust on a cookie sheet pan.
3. Spread tomato sauce evenly over the entire surface of flat bread.
4. Sprinkle mozzarella evenly over entire surface.
5. Place thinly sliced tomatoes over cheese.
6. Transfer flat bread on pizza stone in oven.
7. If pizza stone is not available keep flatbread on cookie sheet pan.
8. Bake for 4 - 5 minutes until cheese is melted and crust is golden.
9. Remove from oven and cut into servable pieces, garnish with parmesan shavings and fresh basil. Enjoy!!





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