I need a new twist. Can you help me?!
Answers: I need a different way to cook chicken breast in a slow cooker, something different, yet easy. Do you have a suggestion?
SLOW-COOKER TEX MEX CHICKEN
1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
2 Tbsp. (1/2 of 1-1/4-oz. pkg.) Taco Seasoning Mix
2 Tbsp. flour
1 each: green and red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1-1/2 cups Thick 'N Chunky Salsa
1 cup Mexican Style Shredded Four Cheese
TOSS chicken with seasoning and flour in slow cooker. Stir in all remaining ingredients except the shredded cheese; cover with lid.
COOK on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
STIR just before serving. Top with the shredded cheese.
nfd?
ok, you can home make your bbq sauce, and then add it together and slow cook. 2 day process. if your a really good and patient cooker, i will not type all that unless 100% interested............ email me if so seapat04@yahoo.com
These recipes look promising: http://www.grouprecipes.com/s/chicken-br...
http://busycooks.about.com/od/chickenbre...
http://southernfood.about.com/od/crockpo...
okay here ya go, instant rice 4 chicken breasts and a can of cream of mushroom soup, u will go absolutely crazy over this, when served sprinkle parmesean cheese on it.
CROCK-POT BARBEQUE CHICKEN
2-3 lb. chicken breasts OR whole chicken, cut up
1 lg. onion, finely chopped
1/2 c. celery, finely chopped
1 Tbs. vinegar
3 Tbs. brown sugar
4 Tbs. lemon juice
3 Tbs. Worcestershire sauce
1 c. tomato ketchup
1 tsp. chili powder
Put meat in crockpot. Pour sauce over meat and let simmer for 4 hours. Salt and pepper to taste.
CROCKPOT HUNTER CHICKEN
1 tbsp. oil
1 Bell pepper, sliced
1 onion, sliced
1 garlic clove, crushed
4-6 chicken breasts OR 1 whole chicken
cinnamon, ground
curry powder
cumin, ground
turmeric
6 oz. mushrooms, sliced*
8 oz. tomatoes
1/2 c. red wine
3 tbsp. cornstarch
1 tsp, garlic salt
1/4 c. water
Brown bell pepper, onion, and garlic in oil in skillet. Also brown mushrooms, if using fresh. Place chicken in crockpot; add seasonings topping everything with the vegetables from skillet. Add wine. Cook until tender. Warm a platter in a 200-degree oven. Remove the chicken to the platter. Add water to the cornstarch and salt. Stir to a paste and add to crockpot mixture. Cook until slightly thickened and bubbly. Spoon sauce over chicken.
*Sliced fresh mushrooms are best, although you can use canned.
I like to put the chicken in a crockpot with a can of broccoli cheese soup. Sometimes I add some rice. If you add rice, add a little extra water.
You don't have to do a thing with it. Just let it cook! It's delicious!
http://www.ehow.com/how_18571_care-curly...
This is yummy!!