Do you have a recipe for Potato Croquettes?!
Answers: I need it if you do. Thank you.
Potato croquettes
Makes 6 to 8 servings
3 to 4 pounds red potatoes
1 cup finely chopped onions
? cup finely chopped green bell peppers
3 eggs, beaten
Salt and black pepper to taste
Several dashes hot sauce
All-purpose flour for dredging
Vegetable oil for deep-frying
Boil the potatoes in lots of water until they are fork tender. Remove from the heat, cool and peel.
In a large bowl, mash the potatoes, leaving some lumps. Add the onions, bell peppers, seasonings and eggs. With your hands, shape the mixture into balls, about 2 inches in diameter, or if you prefer, shape into 3-inch pancakes.
Dredge the balls or pancakes in flour and drop them into hot oil. Fry until golden brown. Drain on paper towels and serve hot.
nfd?
2 tablespoons milk
Salt
1/2 teaspoon pepper
1/2 teaspoon chopped green onion
2 egg yolks, beaten
3 tablespoons all-purpose flour
4 cups mashed potatoes
1 egg, beaten
Sifted dried bread crumbs
Peanut oil, enough to fill pan 1/2-inch
Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes. Chill and then shape using an ice cream scoop. Dip in the beaten egg, then roll through bread crumbs. Fry each croquette in shallow oil until brown on all sides.
Cook's Note: Cook in small batches, giving each croquette at least 2 inches of space around it to not overcrowd the pan. This prevents the croquettes from crumbling while frying.
Hope you enjoy it....
POTATO CROQUETTES
3 medium potatoes, peeled and sliced
1/4 c. (1 oz.) shredded Swiss or cheddar cheese
1/4 c. cream cheese
1 tbsp. chopped fresh chives
1 tbsp. margarine
1 1/2 tsp. prepared OR Dijon mustard
1/4 tsp. hot sauce
1/8 tsp. salt
1 egg white, lightly beaten
Fine breadcrumbs
Vegetable cooking spray
Cook potato in boiling water for 20 minutes, or until tender; drain. Transfer to bowl. Beat potato at medium speed until smooth. Add cheese, and next 6 ingredients. Beat well. Divide mixture into equal portions and shape into balls. Dip in egg white and roll in cereal. Place on a baking sheet coated with nonstick spray. Bake at 400 F. for 10-15 minutes or until crisp and golden.
POTATO CROQUETTES STUFFED WITH MEAT
4 c. mashed potatoes
2 tbsp. milk or cream
2 tbsp. butter
pinch of cayenne pepper
2 tbsp. grated Parmesan cheese
salt and pepper
2 egg yolk
1 lb. ground beef
1 medium onion, chopped
1 tbsp. parsley chopped,
salt and pepper
1 beaten egg, for batter
flour as needed for batter
To the hot mashed potatoes, add cream or milk, butter, cheese and seasonings. Mix well and beat until light; add the well-beaten egg yolks and let stand until cold. Brown meat, onion,parsley, salt, and pepper. Cook until done. Flatten 1 tablespoon potato mixture in palm of hand. Place 1 teaspoon meat mixture in center and roll into pear-shaped croquette. Roll in flour, then in the beaten egg and again flour. Fry in butter or deep fat until golden brown. 4 servings.