I just piquante meats. Do you have a recipe?!
Answers: for park chop piquante?
I guessing that is suppose to be pork chops.
Henry's pork chops sauce piquante
Makes 8 servings
? cup vegetable oil
8 stuffed pork chops
4 large white onions,
chopped
2 medium-size green bell peppers, seeded and coarsely chopped
1 rib celery, chopped
10 to 12 garlic pods, chopped (optional)
2 cans Ro-Tel tomatoes
2 cans stewed tomatoes
1 large can tomato sauce
1 tablespoon dark brown roux
1 bunch green onions (green parts only), chopped
Heat the oil in a large, heavy black iron pot or Dutch oven over medium-high heat. Brown the chops evenly on both sides. Transfer the chops to a platter and set aside.
Add the onions and cook, stirring, until they are soft and light golden, 8 to 10 minutes. Add the bell peppers, celery, garlic (if using), the Ro-Tel tomatoes, stewed tomatoes, tomato sauce and roux. Stir to mix, and reduce the heat to low. Cover the pot and cook, stirring occasionally, for 1 ? hours.
Add the pork chops and cook until they are very tender, about 1 hour.
Remove from the heat and let sit until the oil rises to the surface. Skim off the oil and add the green onions and reheat over low heat until hot.
Serve with rice.
nfd?
This one would be helpful:
Pork chops piquante:
Yield: 4 Servings
4 Thick pork chops
2 tablespoon Butter
? cup Finely chopped onions
1 ? cup Tomato puree
1 cup Dry white wine
1 pinch Thyme
? Bay leaf
Salt and pepper to taste
? cup Finely chopped parsely
2 Cloves garlic; minced
2 teaspoon Grated lemon rind
Prep:
Brown the pork chops on both sides in the butter in a skillet. Transfer chops to a platter and keep warm. Pour off most of the fat. To the fat remaining in the skillet add the onions and cook briefly, stirring until the onions are wilted. Add the tomato puree, wine, thyme, bay leaf, salt and pepper. Return the chops to the skillet and turn them in the sauce. Cover and cook for 1 hour, basting occasionally, until the chops are tender. Mix the parsley, garlic and lemon rind together and sprinkle over the chops. I'm going to serve this with new potatoes and a green salad.
Hope you enjoy....