I must be spelling this so wrong...Frejanet, Frisanet, Freeze-uh-hah, the French way to slice onions?!

Question: Is there a French way to slice onions?? Could you be more precise?

I have no idea what you are talking about.

Sounds like "frire": fry

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Answers: Is there a French way to slice onions?? Could you be more precise?

I have no idea what you are talking about.

Sounds like "frire": fry

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Yeah, I have no idea what you are talking about... Is it for a story?

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I assume you are looking for how to cut the onions into thin strips. Don't know the term but have added a link that shows how to do it.

http://www.elise.com/recipes/archives/00...

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The only French term I've heard for a way of slicing onions (or other vegetables) is "Julienne".

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I know what you mean. I've heard the girls on FoodTV use that word.

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The word you are searching for is Frenching, or French cutting, which refers to thinly slicing onions into strips.

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From the spellings you are using to describe the term, it seems like you are referring to Frexinet which is a Spanish cava (sparkling wine similar to champagne).

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Frenching were I come from is to use the tongue.
Usually in the mouth of some other person.
Can be used other places,like the ear!!!!!?
Difficult to slice with tongue in cheek.

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