I was wondering if anyone out there just might happen...?!
Answers: to have the recipe for a casserole that has field peas in it. My aunt use to make it I just never thought to ask fo the recipe. I you have it I would just love for you to share it with me. Thnaks so very much.
Field pea casserole
Makes about 8 servings
2 (15.5-ounce) cans field peas
3 large tomatoes, sliced
3 medium-size green bell peppers, seeded and cut into rings
3 large white onions, skinned and sliced
? cup freshly grated Parmesan cheese
6 bacon slices
Salt and cayenne
Preheat the oven to 400 degrees.
Make a layer of the field peas, then a layer of tomatoes, bell peppers and onions. Repeat until all the vegetables are used.
Sprinkle the top with the cheese, and arrange the bacon slices over all and cover with aluminum foil. Bake for 1 hour. Remove the foil, and place under the broiler until the bacon is crisp. Serve hot.
nfd?
http://www.google.com/search?hl=en&q=rec...
English Pea Casserole:
INGREDIENTS:
* 1 can (approx. 15 ounces) petite peas, drained
* 3 hard-boiled eggs, chopped
* 1 small jar pimiento, chopped, (2 ounce)
* 8 ounces shredded American cheese
* 1 can cream of mushroom soup
* 1/2 cup milk
* 1 cup cornbread crumbs
* 3 tablespoons melted butter
PREPARATION:
Combine cream of mushroom soup with milk. In a 2-quart casserole dish, layer peas, boiled eggs, grated cheese, and soup mixture. Combine cornbread crumbs with melted butter; sprinkle over top of casserole.
Hope you enjoy....
This recipe has 3 5-star reviews so you can read what people think about it. It does have asparagus in it but i was looking for a different recipe then the ones already posted.
http://www.recipezaar.com/48344