How do you make chocolate chip cookie dough??????!


Question: Ingredients
1 c. (2 sticks) butter, softened
3/4 c. granulated sugar
3/4 c. brown sugar - lightly packed
1/2 tsp. baking soda
1/4 tsp. salt
2 eggs
1 tsp. vanilla
2 1/2 c. all-purpose flour

Method:
Put the butter, both sugars, salt and the baking soda in a large mixing bowl and beat with a mixer for about 3 minutes. Blend in the eggs and vanilla extract. Reduce the mixer speed and add the flour gradually.

This cookie dough is best used when chilled so try to mix it up ahead of time to allow for a couple hours in the refrigerator. Chill between batches.

Bake at 375° for 10 to 12 minutes on an un-greased cookie sheet.

Good luck with the baking


Answers: Ingredients
1 c. (2 sticks) butter, softened
3/4 c. granulated sugar
3/4 c. brown sugar - lightly packed
1/2 tsp. baking soda
1/4 tsp. salt
2 eggs
1 tsp. vanilla
2 1/2 c. all-purpose flour

Method:
Put the butter, both sugars, salt and the baking soda in a large mixing bowl and beat with a mixer for about 3 minutes. Blend in the eggs and vanilla extract. Reduce the mixer speed and add the flour gradually.

This cookie dough is best used when chilled so try to mix it up ahead of time to allow for a couple hours in the refrigerator. Chill between batches.

Bake at 375° for 10 to 12 minutes on an un-greased cookie sheet.

Good luck with the baking

look on the yellow bags taht have chocolate chips in them, tollhouse is it? idk

they have a really good recipe

http://www.cookitsimply.com/search/?q=ch...
ENJOY

Go buy the Nestle Semi-Sweet Chocolate Chips in the Yellow bag - the recipe is on the back.

The same way you make chocolate chip cookies you just don't bake them. I like the Tollhouse recipe on the bag of chocolate chips and I always use egg beaters or some type of pasteurized eggs if I'm just going to eat the dough. Just in case. Extra good if you add some oatmeal.

look on the back of margarine packages.. blue bonnet has the best cookie dough recipe..

there are a TON on foodnetwork.com

this is call "the puffy" if you like yours fluffy =]

1 cup butter-flavored shortening
3/4 cup sugar
1 cup brown sugar
2 1/4 cups cake flour
1 teaspoon kosher salt
1 1/2 teaspoons baking powder
2 eggs
1 1/2 teaspoons vanilla extract
2 cups semisweet chocolate chips
Hardware:
Ice cream scooper (#20 disher, to be exact)
Parchment paper
Baking sheets
Mixer

Heat oven to 375 degrees F. Combine the shortening, sugar, and brown sugar in the mixer's work bowl, and cream until light and fluffy. In the meantime, sift together the cake flour, salt, and baking powder and set aside.
Add the eggs 1 at a time to the creamed mixture. Then add vanilla. Increase the speed until thoroughly incorporated.
With the mixer set to low, slowly add the dry ingredients to the shortening and combine well. Stir in the chocolate chips. Chill the dough. Scoop onto parchment-lined baking sheets, 6 per sheet. Bake for 13 minutes or until golden brown and puffy, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool and store in an airtight-container.


there is also the thin, the chewy, ect.
all by Alton Brown.

if you dont liek that recipe or its like complicated or whatever just go to foodnetwork.com and type in chocolate chip cookie =] very helpful. i do all the time

Chocolate chip cookie dough candy


1/2 cup margarine softened
3/4 cup packed brown sugar
2 cup flour
1 can sweetened condensed milk
1 tsp. vanilla
1/2 cups mini chocolate chips
1/2 cup walnuts
1 1/2 pound chocolate chips

Mix margarine, sugar, flour sweetened condensed milk and vanilla then fold in chocolate chips and nuts.
Roll 1 in. balls of cookie dough, place on cookie sheet, refrigerate for 1 to 2 hours.

Coding, melt 1/2 pounds of chocolate chips in double boiler, Dip chilled cookie dough balls in melted chocolate Chips.
Yields approximately 5 1/2 dozen, no need to refrigerator there is no a eggs in this batterer.

I added a 1/4 teaspoon of baking soda that gave it that special little bite that raw cookie dough has.





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