How to heat hot dog rolls to be warm and soft?!
If heated in oven they tend to be hard and dry
Answers: If rolls are heated in the mic they tend to get tough and chewy
If heated in oven they tend to be hard and dry
If you can find an old-fashioned stove-top bun warmer, that's the best thing for steaming hot dog buns. You may have to look in some place like the Vermont Country Store or somewhere else that deals in old-fashioned cooking equipment. Or, see if your grandma has one. It's a metal pan with a lid, and has a perforated metal pan inside. You put a little hot water into the bottom of the larger pan, set it on very low heat on the stove, and put the rolls in the perforated part. Set that inside the larger pan and put the lid on. Because of the sizes of the two pans, the rolls never touch the water, but get thoroughly steamed.
i always put the whole hot dog in the mic for about 4-8 seconds.
it just depends
Steam them. You can wrap them in a very lightly moistened paper towel and microwave for 10-30seconds , easiest best way period. More complicated, if you have a wok you can steam them in the bamboo steamer, works great for parties(super bowl) you can keep the water at simmer and add buns as needed throughout the day.
Steam
Thanks
I heat the hot dog in the mic, then put it in the bun and heat it another 10 secs in the mic. It doesn't dry out for me.
throw them on the grill for a couple seconds after the hot dogs are done cooking....yummy
I HAVE A BACON PRESS. I ALWAYS USE IT WHEN HEATING HOT DOG BUNS. SPRAY THEM WITH A LITTLE BUTTER AND HEAT BOTH SIDES. IT WILL BE TOASTY AND WARM.
Of course you don't have to use a bacon press but it works well for me and my family loves them that way.
Wrap in foil ant warm in oven or toaster oven but not for too long.
i boil 'em. micro makes it dry.
Steam. Most of the time I boil my dogs and just before serving them I grab the grease splatter shield (A wire mesh screen that fit sets on top pots and pans) and put the buns on it, this goes on the pan of water of course an gets covered with the pan's lid. A quick steam bath and it's all good to go.