What month due you do most of your baking?!
Answers: Nov. around Thanksgiving, Dec. around Christmas, April around Easter?
I do all baking in the fall and winter months. Too hot to use the oven in the spring and summer.
Definately Christmas, between the holiday meals, pre-holiday get-to-gethers with friends and cookie exchange, baking season is December and even late November.
Christmas by far! Every year I start looking just about this time of year for some new recipes & of course I get out the family handed down traditional ones. I usually make anywhere from 8 to 10 different kinds. I really enjoy doing them. My house is a little cookie factory for about 5 days. I love to give them out to co workers, neighbors, & of course family & friends.
December. I don't bake much, but at Christmas time the oven is almost constantly running. I make cookies for everyone; friends, family, the dentist, the mailman, the garbage men and everyone in between. I bake all kinds too; chocolate chip, peanut butter, sugar, and lemon bars.
Dec. around Christmas.
pretty much every holiday because you can never go without dessert
Mostly during the cooler seasons. I just have a hard time heating up the house with the ac on.
I bake year round. no matter the holiday it doesn't make a difference. I bake breads, pies, cakes and such all year.
i do most of my baking in december... that is when i make the most cookies, chex mix, and fudge... so much so that i get tired of it and dont bake again till maybe easter ...
From the week of Thanksgiving Day until the day before Christmas.
A couple of days before Thanksgiving Day we (my mother and I) make the Thanksgiving dinner pies. The day before Thanksgiving, I make the dinner rolls. Then, on Black Friday, while other people are out fighting the shopping crowds, our tradition is to make the first batches of Christmas cookies as a family. It's just Mom and I, her husband and my one brother these days.
The first two weeks of December, I make Christmas cookies for friends and co-workers. And to replenish the cookie tins that have been emptied or badly depleted since Thanksgiving. I also make a birthday cake for the cousin who is 21 days older than I am. . . a long-standing family tradition.
Two days before Christmas, I make a couple of pies for Christmas dinner. My mother and step-father make two more. (They generally have an open house on the day after Christmas to eat up all the leftover goodies.)
The day before Christmas I make bread for Christmas gift baskets, which generally include homemade jams and preserves, and sometimes apple butter (and whatever I've canned of which I have an excess, like spiced peaches, pickled beets, chow-chow, etc.). If I haven't been doing too much canning and jelly-making that year, I'll include cookies and maybe a jelly roll, doughnuts, or some sweet rolls instead of the preserves.
I like to cook and bake.
I do my most baking around christmas because that is my favorite holiday so I bake my heart out
I guess I am just old fashioned because I usually bake all year and it is always about the same amount. From cookies to candy, cakes to pies, fudge to brownies. In the long run it is cheaper to make it then to buy it. Then there is always some to give away too.
December is my top month, next to November. I will bake pies for Thanksgiving, sometimes loaves of bread too. Christmas I make a lot of different kinds of cookies and attempt to make fudge without it having to be as hard as a rock. My son would make his chocolate molds for Christmas at school and it would be really succussful. Easter was also another big time for him. For myself on Easter, I don't really do the baking stuff as much. I'd usually just go out and buy some crescent rolls to make.
dec
Its Christmas time for me. I bake tons of goodies to send out to friends.