Monkey Bread, Monkey Bread, Monkey Bread?!


Question: I need the recipe?


Answers: I need the recipe?

GOLDEN MONKEY BREAD

1 recipe sweet roll dough
1 cup granulated sugar
3/4 cup brown sugar
2 tsp cinnamon
8 tbs butter melted
1 cup chopped pecans

After the dough has had its first rising, pinch it down, let rest for 10 minutes. Mix the granulated sugar, brown sugar, and cinnamon together, in a decent size bowl. Grease a 10 inch tube pan heavily. It is important to grease heavily or the bread will not remove from the bowl. Have the melted butter slightly warm, tear off golf ball size pieces of dough, and with lightly floured hands roll them into round balls, dip into butter and then sugar mixture, making sure they are completely coated. Place the balls in prepared pan, leaving about 1/2 inch between them, after every 10 balls stop and wash your hands or it will be difficult to work. Continue rolling balls in butter and sugar mix layering balls then sprinkling with nuts until dough is gone. When done sprinkle remaining sugar. Mix over the top along with more nuts, cover with foil and let rise to top of pan.

Bake in preheated 350 degree oven for about 1 hour. Use cookie sheet under tube pan so leaking of butter and sugar doesn't mess your oven. If the top begins to brown to much, cover loosely with a piece of foil and continue baking. Remove from oven end let cool in the pan for 10 minutes. Unmold onto large platter if serving warm (running around the edges with a knife if sticking occurs).

nfd?

1 can of biscuit dough
sm. bowl of melted better
sm. bowl of cinnamon/sugar mixture


Grease a pan, I always use a bundt pan.
Cut biscuits into half's or quarters however small you want your pieces. Dip into melted butter then dip into sugar/cinnamon mixture and place into bundt pan til you do all of your biscuits. Pour leftover cinnamon/sugar mix over the top. Then pour leftover melted butter. Put into oven 350 degrees about 30 min. or until slightly brown on top. Dump upside down onto a serving plate and dig in...

This is called Pinch-Me Bread, Monkey Bread, or Pull-Aparts

3 packages of buttermilk biscuit tubes (10 per tube)
2/3 cup white sugar
2 teaspoons cinnamon
1/2 cup butter or margarine, melted
1/2 cup brown sugar, packed
1 cup walnut and/or pecan pieces and/or raisins (optional)


Take 3 packages of buttermilk biscuit tubes (10 per roll) and cut each roll into quarters. Mix sugar and cinnamon into a shallow bowl. Drop roll pieces one at a time into the sugar mix and roll around to lightly coat. Drop sugar-coated pieces into a well buttered tube or Bundt pan. (Don't smash the pieces.) Put the left-over sugar/cinnamon mix and 1/2 cup packed brown sugar and 1/2 cup of butter (1 stick) into a small saucepan. Melt the butter and stir until the sugar is disolved. Remove from heat immediately. Carefully pour over the roll pieces.

Bake at 350°F for 30 minutes.

Cool slightly in an upright position, then tip pan over onto a plate to remove monkey bread. Do not cut as the pieces just pull apart.


You can also add either raisins, or coarsely chopped walnuts or pecans, or any combination thereof which amounts to about one cup, if nobody that will be eating this is allergic. If you do, you need 1 Cup nuts, raisins or any combination, divided. Sprinkle one third of the nut/raisins/nut-raisin mix into the Bundt pan before you begin adding the biscuit pieces. After adding each layer of biscuit pieces, sprinkle with some nuts/raisins/nut-raisin mix. If any are left, add to the brown sugar/butter mix, stir until coated then pour over the roll pieces.

Peaches recipe is correct except you need to add a TBLS. of milk to the carmel mixture. I have tryed it without when I was out of milk and it is not near as creamy. I never add nuts as my family doesn't like the nuts in the bread. I serve it will chili and it is wonderful.

the way i make it is really easy

1 can of those biskits
1/4 cup sugar
1/4 cup cinnamon
deep frying oil

mix the sugar and cinnaomon together in a large bowl

roll each biskit in to a small ball ( sometimes we cut the biskits in half)

deep fry the balls untill golden brown ( make sure your oil is hot before starting!!)

scoop the balls out of the oil and quickly put in the bowl of sugar/cinnamon roll the balls around untill coated completely

enjoy!

if you want to have frosting coating....

just warm up a can of white icing from the store and pour over the finished balls





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