Quick and easy cheesecake recipe Got one?!
Answers: Hi Am looking for a quick and easy - I really can't bake- type of receipe for cheese cake thoughts?
This is the most easiest cheese cake recipe ever and there is no baking involved. Enjoy
CHEESECAKE PIE (NO BAKING)
1 (6-oz.) ready crust graham cracker pie crust
1 (8-oz.) package cream cheese, softened
1 (14-oz.) can eagle? brand sweetened condensed milk (not evaporated milk)
1/3 cup lemon juice from concentrate
1 teaspoon vanilla extract
1 (21-oz.) can cherry pie filling, chilled or any other fruit in season
With mixer, beat cheese until fluffy. Gradually beat in Eagle Brand? until smooth. Stir in lemon juice, and vanilla. Pour into crust. Chill at least 3 hours.
After chilled, top with pie filling. Refrigerate leftovers.
Tip: Add whipped cream or other garnish as desired.
go to the store and look in the baking isle there are no bake cheese cakes in a box there. they are really easy to make and quick. When you get more time look on allrecipes.com and check out some of their recipes. Good luck
Get a Keebler Ready Made Pie/Cheesecake Crust from the Baking Aisle.
Take 2 packs of cream cheese (NOT whipped), let them warm up and soften a little bit (either in the microwave, or just set them on the counter an hour before), mix it in a blender with one egg, half a cup of sugar, and a teaspoon of vanilla. Pour into the Keebler Crust, bake for 40 minutes, and voila!
Once it cools, I like to put slices of fresh strawberries on top, warm some jam in the microwave for 20 secs, and pour on top. Once it cools, the jam will set the strawberries. Delicious!
Very quick, very easy, very delicious. Good luck!!!
Chantal's New York Cheesecake
Submitted by: Chantal Rogers
Rated: 5 out of 5 by 1389 members
Prep Time: 30 Minutes
Cook Time: 1 Hour
Ready In: 7 Hours 30 Minutes
Yields: 12 servings
"This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!"
INGREDIENTS:
15 graham crackers, crushed
2 tablespoons butter, melted
4 (8 ounce) packages cream cheese
1 1/2 cups white sugar 3/4 cup milk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup all-purpose flour
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
Quick and easy cheese cake
Ingredients:
2 (8-ounce) packages cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
Turn this recipe into a puzzle! [click]
Directions:
Mix all ingredients together. Pour into graham cracker crust. Bake at 350 degrees for 40 minutes. Cool, then refrigerate for 3 hours.
yeah! what redhead said!!
yes go to the store and buy one your boyfriend is too lazy to cook and is in a disturbed anxious state of mind right now
Turtle Cheesecake - Quick and Easy:
55 min 15 min prep
8 servings
1 chocolate wafer pie crust, store bought (I bought Oreo)
16 ounces cream cheese
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
6 ounces pecans, toasted and chopped
7 ounces caramel candies (half of a bag)
1/4 cup milk
1/3 cup mini chocolate chips
Preheat oven to 325 degrees.
Beat cream cheese, sugar and vanilla on medium speed until well blended.
Add eggs; mix just until blended and pour into Oreo pie crust.
Bake for 35-40 minutes until center is about set.
Cool for 45-60 minutes.
While cooling, microwave caramels and milk for 3 minutes on high or until melted. Pour caramel over cooled cheesecake.
Sprinkle chocolate chips and pecans on cake.
Refrigerate for at least two hours.
INGREDIENTS
1 (20 ounce) package chocolate sandwich cookies
1/2 cup butter
1 (16 ounce) container frozen whipped topping, thawed
2 (8 ounce) packages cream cheese
1 cup confectioners' sugar
2 cups milk
1 (3.5 ounce) package instant vanilla pudding mix
DIRECTIONS
Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.
Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.
Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.