I need help with menu pronounciation (French)!?!
Saumon fume a la mousse d'avocat
Paper-thin slices of smoked salmon wrapped around a delicate avocado mousse; served with a lemon-lime vinaigrette.
$9.95
Escargots Bourguignonne
Escargots with Pierre's special garlic butter.
$9.95
Terrine de roquefort aux noix
Pierre mixes Roquefort cheese with port and walnuts, shapes it like
a paté and presents it on a bed of port aspic.
$8.50
Fondue au fromage
The real thing! Cheese fondue made with two Swiss cheeses, kirsch, white wine, and garlic accompanied by Pierre's homemade bread to dip.
$9.50
LES SOUPES
Soupe a l'oignon des Halles de Paris
Made as in the fmaous Paris marketplace with lots of onions and gratined with imported cheese.
$7.75
Soupe du jour
Today's soup depending upon the imagination of the chef!
$4.75
LES SALADES
Fromage de chevre chaud r?ti aux amandes
Roasted goat cheese rolled in almonds and served with a fresh salad dressed with a vinaigrette.
Answers: LES HORS-D'OEUVRES
Saumon fume a la mousse d'avocat
Paper-thin slices of smoked salmon wrapped around a delicate avocado mousse; served with a lemon-lime vinaigrette.
$9.95
Escargots Bourguignonne
Escargots with Pierre's special garlic butter.
$9.95
Terrine de roquefort aux noix
Pierre mixes Roquefort cheese with port and walnuts, shapes it like
a paté and presents it on a bed of port aspic.
$8.50
Fondue au fromage
The real thing! Cheese fondue made with two Swiss cheeses, kirsch, white wine, and garlic accompanied by Pierre's homemade bread to dip.
$9.50
LES SOUPES
Soupe a l'oignon des Halles de Paris
Made as in the fmaous Paris marketplace with lots of onions and gratined with imported cheese.
$7.75
Soupe du jour
Today's soup depending upon the imagination of the chef!
$4.75
LES SALADES
Fromage de chevre chaud r?ti aux amandes
Roasted goat cheese rolled in almonds and served with a fresh salad dressed with a vinaigrette.
I spent the last semester in Paris, so I feel equipped to help! I'll do my best to answer phonetically. "Oh" indicates a long "o" sound like in the English word "oh."
Soh-mon foom-ay a la moos d'ah-voh-cah (by the way, it's delicious!)
Ess-car-go boor-geen-nyunn.
Terr-een de rock-for oh nwah.
Fon-doo au fro-mahj.
Soup a l'ohn-yon day All de Paree*.
Fro-mahj de shev showed (pronounced like the past tense of show in English) roh-tee oh ah-mand.
* technical note on des Halles: often in French when a word beginning with "h" follows a word ending in "s" it is treated like a vowel, meaning there is a liason between the words, so you pronounce the "s" like a "z". This is true for "les hors d'oeuvres" "layz or derves" or "les hommes" (men), "layz umm." Other times the letter "h" is not treated like a vowel, which is the case with Les Halles, so there is no liason. This is why it is pronounced "Lay Al" or in your case, "day Al." Hope this was helpful and feel free to ask for clarifications if necessary!
Ok, looks great to me, what's the question?