Whats a good dip for shrimp??!
1 8 oz. package cream cheese
1 1/2 teaspoon A-1 sauce
1 tablespoon fresh lemon juice
2 tablespoons chili sauce
1/2 teaspoon salt
1/4 teaspoon worcheshire sauce
1 1/2 freshly grated horseradish
3 cloves of garlic
1/2 medium onion
Dash of Tabasco
Combine all ingredients in a food processor or blender and puree until smooth. Place in refrigerator until well chilled. Serve with shrimp.
Answers: SPICY SHRIMP DIP
1 8 oz. package cream cheese
1 1/2 teaspoon A-1 sauce
1 tablespoon fresh lemon juice
2 tablespoons chili sauce
1/2 teaspoon salt
1/4 teaspoon worcheshire sauce
1 1/2 freshly grated horseradish
3 cloves of garlic
1/2 medium onion
Dash of Tabasco
Combine all ingredients in a food processor or blender and puree until smooth. Place in refrigerator until well chilled. Serve with shrimp.
sweet chilli
Umm...cocktail sauce?
Make your own with ketchup, ground horseradish to taste, and a little lemon juice.
Also good with tartar sauce, a bit of soy, or teriyaki sauce, or a sweet sour sauce.
cocktail sauce
tarter sauce
malt vinegar
garlic & butter
take a nice platter, spread cream chez on it, spread a jar of cocktail sauce on top of that, then put little shrimp in a nice pattern on top and eat with crackers. it's super yummy.
Creamy butter and garlic sauce.
PATRICIO SAUCE:
3/4 cup heavy cream
2 teaspoons fresh chives, sliced thinly
Add the cream to the skillet along with the chives, bring to a slight boil, stir well, then take off the flame and pour over the plated shrimp, salt and pepper to taste. serve right away.
VESUVIO SAUCE
2 tablespoons olive oil
1 tablespoon Italian spices
1 teaspoon dried chili pepper flakes
1/2 cup crushed tomatoes with juice
In a skillet, add the crushed tomatoes with the juice, Italian spices, and red chili flakes, and bring to a boil, take off the heat and pour over the plated shrimp, serve right away. salt and pepper to taste, chili flakes added to taste.
ROMANO SAUCE
1 cup canned crushed tomatoes with juice
1/4 cup marinara sauce
1 tablespoon oregano
In a skillet, add a cup of the crushed tomatoes with juice, the 1/4 cup of marinara sauce, and bring to a boil, then pour over the plated shrimp, sprinkle with mozzarella cheese and serve right away.
Cocktail Sauce
6 tablespoons tomato ketchup
2 tablespoons horseradish
4 tablespoons lemon juice
celery salt to taste
tabasco sauce
Directions:
Shake all ingredients until well mixed. Add celery salt and tabasco sauce to your taste. Chill and serve.
Buffalo Wild Wings Blazing Sauce