What do I do with a dozen leftover biscuits?!
Answers: I don't want to just throw them away!
Pixie,
just go ahead and freeze them. Personally, plain old me - I just like buiscuits with honey and coffee on occassion. Looks like you got some great suggestions here however.
Gerry :)
Make sausage gravy.
Make a casserole and use them as dumplings..
freeze any left over..
You can freeze them
BISCUITS & GRAVY!!! One of my favorites.
Freeze them in zip lock baggies. Maybe put 4 to a bag or whatever suits your household.
COLD BREAD PUDDING
3 eggs
1 c. sugar
3 1/2 c. milk
1 tbsp. vanilla
4 leftover biscuits or hamburger buns
Nutmeg to taste (opt.)
Beat eggs and sugar; add milk and vanilla. Add nutmeg, if desired. Mix well. Tear up biscuits or buns into mixture; stir. Bake at 350 degrees in 8"x8" pan for 1 hour.
OR Just freeze them for later
Leftover, reheated biscuits are never as good as when first made, so you need to disguise or hide them under a sauce or gravy. Try chipped creamed beef, creamed ham or sausage gravy. Good as fresh made!
strawberry shortcakes
homemade egg,sausage/bacon, and cheese sandwitches, or any kind of cute sandwitches.. :-)
use them to make pudding base.
make gravy and eat biscuts and gravy, you could also make some yummy recipes, herea are some sites:
http://italianfood.about.com/od/favorite...
http://blog.startcooking.com/194/Stale-B...
http://www.brookes.ac.uk/student/service...
CHOCOLATE BISCUITS CAKE
Ingredients
marie biscuits - 1 packet
butter - 6 tbsp
castor sugar (finely powdered) - 6 tbsp
drinking chocolate powder - 2 tbsp
coffee dicoction - 1 cup
nuts & dry fruits - (optional)
Method
Cream butter and sugar until fluffy.
Blend in the chocolate powder.
Dip four biscuits in coffee dicoction.
Place these biscuits on a flat tray.
Spread a little of the butter, sugar, chocolate mixture evenly on these biscuits.
Add another layer of coffee soaked biscuits.
Repeat the process till all the biscuits are over.
Spread a layer of butter, sugar, chocolate mixture on the last layer of biscuits.
Decorate with nuts or dry fruits (optional).
Place the tray in the freezer and freeze for 30 to 45 minutes.
Cut into pieces and serve.
(1) Lightly buttered leftover biscuits, toasted under the broiler, are delicious with honey or jam.
Anita's Easy Fruit Cobbler presented by Twin Lakes Lodge Email this page to a Friend
4 cups fresh fruit or 1 can of fruit pie filling
4 baked biscuits(left over biscuits are fine)
1 stick butter, melted
1 cup sugar
1 tablespoon flour
1 egg
Grease an 8" square pan. Place the fruit in the pan and crumble biscuits over the fruit. In a bowl, mix melted butter, sugar, flour and egg until well blended. Pour over biscuits and fruit. Bake at 350 degrees for 30-35 min
Make a hearty chicken soup and top each serving with a warm biscuit. it's a good alternative to chicken pot pie.
Slice them and serve them with scrambled eggs, cheese and bacon for breakfast sandwhiches.
They will reheat nicely to be used as biscuits and gravy for the next few breakfasts.
Make fried chicken or chicken fried steak for dinner-they go great with biscuits.
Use them for dessert with biscuits and chocolate gravy!
Mail them to me! :) I never met a biscuit I didn't like.
food processor them into bread crumbs and use for fried chicken
Individual Strawberry Shortcakes...QUICK! before the strawberries disappear for the rest of the season.
Put them in the freezer and they will be fine.Just defrost in fridge then warm in the oven for about 5 mins and they will taste like fresh baked...