What is a great tasting dessert, but easy to make?!
Answers: I have a party this weekend and was asked to bring a dessert. I was thinking apple crisp??
Try this, it's apple something, it's also easy to make!! :)
Apple Cream Crumb Cake
1 package (10.75 ounce) frozen pound cake, thawed
1 package (8 ounce) cream cheese, softened
1/3 cup sugar
2/3 cup sour cream
1 egg 1 teaspoon vanilla
3 medium Granny Smith apples
Crumb Topping:
1/2 cup all-purpose flour
1/2 cup walnuts, chopped
1/4 cup packed brown sugar
1/4 cup butter or margarine, melted
Preheat oven to 375° F. Cut pound cake into 16 slices using serrated knife.
Cover bottom of 9 x 13 baking pan with cake slices. In 2 quart bowl combine cream cheese and sugar. Whisk in sour cream, egg and vanilla until well blended using 10" Whisk; spread evenly over cake slices.
Peel, core and slice apples. Cut slices crosswise in half; layer apples evenly over cream cheese mixture. In 1 quart bowl, mix crumb topping ingredients until crumbly; sprinkle evenly over apples.
Bake 35-40 minutes or until apples are tender and crumb topping is golden. Serve warm.
Oreo cake!
Try a Tres Leches cake. Its basically a regular cake with evaporated and condensed milks poured into it:
http://recipes.caribseek.com/Puerto_Rico...
How about something different such as Tiramisu:
http://www.gourmet-food-revolution.com/t...
Monkey bread it's so easy u take 1 can of biscuts cut them into fours put them in a bowl with cinnamon and sugar an flop them around unti their covered evenly in the mean time melt a cube of butter and brown sugar on the stove when it's all melted take the bread put into a square glass baking dish pur the butter over them and bake for same amount of time you would bake the biscuits for it'sSUPER DUPER easy and the kids love it! easy to clean up 2! Oh the bread in the dish u put close together so it makes like a prett circle after it bakes good luck!
Take 1 can of pie filling (e.g blueberry, cherry), mix with cool whip, spoon into graham cracker crust and chill.
Enjoy!!!
When I have to bring a dessert, I make peanut butter pie. It's so easy. All you need is 2 graham cracker pie crusts, 1 small box vanilla cook and serve pudding, 1 big box chocolate instant pudding, about a cup of peanut butter, and cool whip ( and the milk that the pudding calls for). Cook thr pudding as directed, when it is done add the p.b.. Pour into the crusts and cool for a few hours. Make the choc. pudding and pour over the p.b. pudding. Then cover w/ the Cool Whip. I also garnish w/ broken pieces of Reese's cups.
INGREDIENTS
5 apples - peeled, cored, and sliced
3/4 cup maple syrup
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1 pinch salt
1/2 cup butter, softened
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
OR
INGREDIENTS
Apple Filling:
5 large Granny Smith apples - peeled, cored, and thinly sliced
1/2 cup white sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice
1/4 cup water
Crumble:
1 1/2 cups all-purpose flour
1 cup brown sugar
1 cup quick cooking oats
1 cup butter, softened
Caramel Sauce:
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk
DIRECTIONS
Preheat oven to 350 F (175 degree C).
In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
that sounds good or u could try my black forest cake:
1. 1` box of devils food cake mix
2. 1 can of cherry pie filling
3. one container of cool whip or u can make your own whip cream..
4. one bar of dark or milk chocolate shaved for decoration..
directions:
prepare cake mix according to package directions and u can at this point either put into 9 inch cake pans or u can use a 9 by 13 inch cake pan...
bake and cool completly and if u use round cake pans take out and cool completly if u use 9 by 13 inch pan just let it cool.
when completly cooled spread pie filling between the layers of 9 inch cake and set one on top of the other and cool in the fridge for 2 hours to set.. if u use the 9 by 13 inch spread filling evenly over cake and let set in the fridge for 2 hours and cover with tin foil..
after two hours u can completly frost the cake with cool whip if u use 9 inch cake pan or frost the top of the 9 by 13 inch pan and put back in fridge till ready to serve ..
garnish with chocolate shavings on top of cake for a pretty decoration if u want...
this really isnt complicated but i wanted to give u directions for both cakes, i prefer the 9 by 13 inch pan but u can do which ever u choose... have a good week and enjoy your party...
Watergate Salad
1 can crushed pineapple (don't drain)
1 box pistachio pudding mix
1 cup marshmallows
1/2 cup pecans
1 container of cool whip
Mix all ingredients together, and chill, then serve. You can adjust ingredients to add more or less, if you'd like.
Blueberry Delight
1 graham cracker pie crust (already made crust)
1 box cream cheese
1 container of cool whip
1 can blueberry pie filling
Mix cream cheese and cool whip together, and add a few tablespoons of sugar to the mixture. Mix well. Then pour over the already made crust and top with the pie filling and chill, then serve. If you prefer, you can use the cheescake filling that is also premade, (Philadelphia pie filling in the cold section at the grocery store) instead of having to mix the cream cheese and cool whip.
Ice Cream Cake
This is really amazing and people just can't believe it is so simple.
24 ice cream sandwiches
2 small containers cool whip
hersheys chocolate syrup
1. Layer 12 ice cream sandwiches in a 8x13 pan
(you migh have to cut a couple to completely cover)
2. Press them firmly in the pan
3. Cover with 1 cool whip
4. Drizzle with chocolate syrup
Repeat steps 1-4
That's it. Yum
Sandwichalacreme
Line a 9x13 pan with ice cream sandwiches what ever flavor you choose.
On top of the Layer of icecream sandwiches add cool whip....
Drizzle hot fudge or chocolate topping and caramel topping all over it.
Add one more layer of Icecream sandwiches.....
Add one more layer of Cool Whip
Add the Drizzle mix again....
Freeze for about 3 hours,
Cut and Serve....
You can garnish with a strawberry or whatever you choose...
You can drizzle also with whatever topping you want it is very delicious.....