What goes best with smoked turkey?meaning side dishes and desserts?!
1 1/2 c. raw wild rice
4 tbsp. butter
4 slices bacon, chopped
1 sm. onion
1/2 c. diced celery
1 tin mushrooms
1/4 tsp. Accent
Salt and pepper
I use 1 cup rice, rinse and put in a covered baking dish. Add 3 cups water and 3 heaping teaspoon of granulated chicken bouillon, cover and bake at 350 degrees for 1 1/2 hours.
Fry bacon crisp and drain. Saute onions and celery in butter, add mushrooms and seasonings. When cooked mix with wild rice and serve as a side dish.
ARTICHOKE-SPINACH SIDE DISH
3 pkgs. frozen spinach (thawed and squeezed dry)
1 large can artichokes (in water)
8 oz. cream cheese
2 tbsp. mayonnaise
6 tbsp. milk
Cracked pepper (to taste)
1/3 c. Parmesan or Romano cheese (grated)
In a 13x9 inch pan, lay spinach on bottom evenly. Quarter artichokes, lay on top of spinach. Combine next 4 ingredients (cream cheese, mayonnaise, milk and pepper). Pour over spinach and artichokes. Sprinkle grated cheese on top. Bake 375 degrees, 40 minutes. Serves 6.
Answers: WILD RICE SIDE DISH
1 1/2 c. raw wild rice
4 tbsp. butter
4 slices bacon, chopped
1 sm. onion
1/2 c. diced celery
1 tin mushrooms
1/4 tsp. Accent
Salt and pepper
I use 1 cup rice, rinse and put in a covered baking dish. Add 3 cups water and 3 heaping teaspoon of granulated chicken bouillon, cover and bake at 350 degrees for 1 1/2 hours.
Fry bacon crisp and drain. Saute onions and celery in butter, add mushrooms and seasonings. When cooked mix with wild rice and serve as a side dish.
ARTICHOKE-SPINACH SIDE DISH
3 pkgs. frozen spinach (thawed and squeezed dry)
1 large can artichokes (in water)
8 oz. cream cheese
2 tbsp. mayonnaise
6 tbsp. milk
Cracked pepper (to taste)
1/3 c. Parmesan or Romano cheese (grated)
In a 13x9 inch pan, lay spinach on bottom evenly. Quarter artichokes, lay on top of spinach. Combine next 4 ingredients (cream cheese, mayonnaise, milk and pepper). Pour over spinach and artichokes. Sprinkle grated cheese on top. Bake 375 degrees, 40 minutes. Serves 6.
With our smoked turkey we are having dressing (Paula Dean's way), Carrot Souffle, Green Beans (cooked in GOYA seasoning and deviled eggs. Dessert will be a Gooey Butter Cake.
I go by Paula Dean's recipes for the Dressing and Gooey Butter Cake. foodnetwork.com
For the Carrot Souffle I use the one in the Southern Living 1996 Cookbook. But, there is one on ask.com for Piccadilly's that is just as awesome. It is sweet and you will never know you are eating carrot's!
Deviled eggs are just a staple in our house when it comes to turkey's, ham's or chicken.
I cook my green beans in GOYA Seasoning. You can find it on the Ethnic isle in the grocery store. It adds a ham flavor to them.
dresssing peas sweet potates
mashed potatoes? and green beans?
Collard greens, mash potatoes, corn, gravy.. if you want to make it into a sandwich, use swiss cheese..
For dessert, try a chocolate cake.. Yum!
scalloped potatoes,mashed poatoes and gravy,homemade pie of your choice how about fresh asparagus or broccoli?