Fudge recipe?!
Answers: I am looking for a fudge recipe that uses powdered sugar and cocoa instead of chocolate chips/baking squares and granulated sugar. My mom had one called never fail fudge and it was awsome but i cant seem to find it in her recipe box or cook books....does anyone have a great fudge recipe?
NEVER FAIL FUDGE
INGREDIENTS
4 cups confectioners' sugar
1/2 cup unsweetened cocoa powder
6 tablespoons butter
1/4 cup milk
1 tablespoon vanilla extract
1/4 teaspoon salt
1 cup chopped pecans (optional)
DIRECTIONS
Butter a 9x9 inch dish.
Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
Let cool completely before cutting into squares.
This fudge is very easy to make - no soft ball stage - yeah! quick too - and the pot was easy to clean - what more could I want? Oh right, it tastes really good. A keeper.
It's on the back of the Marshmallow Fluff jar..yummy
Look on the marshmallow jar it's great!
Microwave Fudge
Easy chocolate fudge made in the microwave oven.
* 3 2/3 cups confectioners' sugar
* 1/2 cup cocoa
* 1/4 cup milk
* 1/2 cup butter
* 1 tablespoon vanilla
* 1/2 cup chopped pecans, optional
Combine and cook confectioners' sugar, cocoa, milk, and butter on high power until butter is melted, about 2 to 3 minutes. Stir until smooth. Blend in vanilla and pecans. Spread into a buttered 8-inch square pan. Cut microwave fudge in squares.
Yum!
(You don't have to use the microwave -- a saucepan on the stove will work as well.)
Ingredients:
1/2 cup butter
1/4 cup evaporated milk
1 pound powdered sugar
4 ounces unsweetened baking cocoa powder
1 teaspoon vanilla extract
Directions:
Place the butter and milk into a small saucepan. Heat slowly over low heat until the butter is completely melted. Remove from heat, and stir in the powdered sugar, cocoa powder, and vanilla. Line a 9-inch square baking pan with foil, parchment or waxed paper, and have the lining overhang the edges of the pan by about an inch. Butter the lining. Press the fudge mixture into the prepared pan, cover with additional foil or paper so that the fudge does not dry out. Chill until cool enough to handle, but don't let it get too cold or it will be difficult to cut. Remove from the pan by lifting the lining carefully. Remove the lining, and cut into squares.
enjoy!
2 1/2 cups sugar
6 ounces condensed milk
12 large marshmallows (cut into pieces)
1 1/2 (12 ounce) packages milk chocolate chips
1/2 cup margarine or butter
Not the one? See other "-Like Money for Nuthin'-" Fudge Recipes
In a medium saucepan, mix together sugar and condensed milk.
Stir constantly over medium-low heat until all sugar is dissolved and mixture begins to boil.
Boil for 6 minutes, then add marshmallows, chocolate chips and margarine.
Line the bottom of cookie sheet or baking pan with wax paper and pour mixture evenly. (Size the pan or sheet according to your preference in fudge thickness)
Allow to cool completely and cut into squares.
*Use an air-tight container to store*.
25 TO 30 SQUARES
25 MINUTES
Here's one I found using your key words. It looks yummy. I hope it's the right one:
INGREDIENTS
* 4 cups confectioners' sugar
* 1/2 cup unsweetened cocoa powder
* 6 tablespoons butter
* 1/4 cup milk
* 1 tablespoon vanilla extract
* 1/4 teaspoon salt
* 1 cup chopped pecans
DIRECTIONS
1. Butter a 9x9 inch dish.
2. Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
3. Let cool completely before cutting into squares.
The best one I have ever seen is from Dominos Sugar. It is on thier website.
It uses 10X powdered sugar, cocoa, butter, vanilla, and you can use nuts as well.
On Occasion I have made a sub for example I have subbed rum for the vanilla and this year I have used the same amount of Peanut Butter as the receipe calls for Regular Butter.
1/2 cup butter
1/4 cup evaporated milk
1 pound powdered sugar
4 ounces unsweetened baking cocoa powder
1 teaspoon vanilla extract
Place the butter and milk into a small saucepan. Heat slowly over low heat until the butter is completely melted. Remove from heat, and stir in the powdered sugar, cocoa powder, and vanilla. Line a 9-inch square baking pan with foil, parchment or waxed paper, and have the lining overhang the edges of the pan by about an inch. Butter the lining. Press the fudge mixture into the prepared pan, cover with additional foil or paper so that the fudge does not dry out. Chill until cool enough to handle, but don't let it get too cold or it will be difficult to cut. Remove from the pan by lifting the lining carefully. Remove the lining, and cut into squares.
We have made many recipes and many fudge recipes and this one works really well and is a pretty quick recipe and people LOVE it!!! http://tasteofhome.com/Recipes/Nutty-Cho...
Unfortunately, this is not the exact one because one has to be a current subscriber to Taste of Home, but if you are it is "Nutty Chocolate fudge" from Light and Tasty, though this is very close, but I have not made it. Anyway, I hope this helps and good luck!
This one is pretty cool, strange but tasty!!
1 c butter
1/2 lb velveeta cheese, sliced or cubed for melting
1 teaspoon of vanilla extract
1 c chopped nuts optional
2- 16 oz box powder sugar
1/2 cup cocoa powder
Spray bottom of 9x9 pan with non stick spray
melt over med heat: cheese & butter - stirring constantly until smooth
Remove from heat and stir in nuts and vanilla
in a large bowl sift together powder sugar and cocoa.... pour butter/cheese mixture
Stir until completely combined
using hands, remove candy from bowl and press firmly into pan.
You may want to pat the top of the candy with paper towels if it looks oily.
Refrigerate until firm.
Cut into squares and enjoy!
its clled FAST CHOCOLATE-PECAN FUDGE1/2 c. oleo 3/4c.cocoa 4c.confectioners sugar 1tsp. vanilla 1/2c.evaporated milk 1c. pecan pieces melt oleoadd cocoa stir until smooth.stir in sugar +vanilla (will be dry+crumbly)add milk . melt again until hot stir with wooden spoon.add pecans. line 8x8x2 pan with foil. pour into pan and chill for several hours cut into squares.store covered .makes about 4 dozen. enjoy!