What kind of food is Canadian?!


Question: I already know all the maple stuff like syrup... and poutine, tourtiere. Is that all?


Answers: I already know all the maple stuff like syrup... and poutine, tourtiere. Is that all?

metimes called the Bloody Caesar, is a cocktail made from vodka, clamato juice (clam-tomato juice), Worcestershire sauce, Tabasco sauce, in a salt-rimmed glass, and garnished with a stalk of celery, or more adventurously with a spoonful of horseradish, or a shot of beef bouillon. The Caesar was invented in 1969 in Calgary, Alberta, by bartender Walter Chell to mark the opening of a new restaurant "Marco's."[citation needed]
[edit]Street Food
Donairs (orig. Nova Scotia)
Shish taouk (Montreal)
Poutine (Quebec, Ontario), a French-Canadian fast-food dish consisting of french fries, cheese curds, and gravy.
Montreal hot dog
Dollar falafel (Montreal)
99 cent pizza (BC, Montreal)
'chip wagon' chips (french fries) (see especially Ottawa and Sarnia,Ontario which is known for Under the Bridge Fries)
[edit]Meals
Chinese Smorgasbord: though found in the U.S. and other parts of Canada, this term and concept had its origins in early Gastown, Vancouver, c.1870 [citation needed] and resulted from the many Scandinavians working in the woods and mills around the shantytown getting the Chinese cook to put out a steam table on a sideboard, so they could "load up" and leave room on the dining table (presumably for "drink").
Lumberjack's Breakfast, aka Logger's Breakfast: a gargantuan breakfast of three-plus eggs; rations of ham, bacon and sausages; plus several large pancakes. Invented by hotelier J. Houston c 1870, at his Granville Hotel on Water Street in old pre-railway Gastown, Vancouver, in response to requests from his clientele for a better "feed" at the start of a long, hard day of work.
Jigg's dinner: A traditional meal from Newfoundland incorporating salt beef, cooked cabbage, boiled potatoes, carrots, turnip, and homemade peas pudding.
Fish and brewis or Fisherman's brewis: Another Newfoundland favourite, with salt cod and hardtack.
Rappie Pie: A traditional Acadian dish from Nova Scotia.
Shreddies cereal
Red River cereal
ketchup, dill pickle, and all-dressed potato chips
Red Rose tea
Nabob coffee
Hawkin's Cheezies
Canada Dry
[edit]Drinks
Canadian beer
Canadian whisky
Canadian wine
The Caesar,
Prepared Food & Beverages
Chocolate Bars: Coffee Crisp, Mr. Big, Caramilk, Aero, Crunchie, Bounty, Big Turk, Cherry Blossom
Other candy: Smarties, Mackintosh's Toffee, Glosette Pieces (Peanut, Raisin, or Almonds)
Kraft Dinner (many purchase store brand mac & cheese, but still call it this)
Tim Horton's (doughnuts and coffee chain)
Canadian Pizza (Bacon, pepperoni, and mushrooms)
Blueberries, Blackberries, Saskatoonberries, Gooseberries, Salmonberries, Pearberries, Cranberries and Strawberries
Whipped Soapberry "Indian ice cream", known as xoosum (HOO-shum) in the Interior of British Columbia in most of the Interior Salish languages, whether in ice cream form or as a cranberry-cocktail like drink; known for being a kidney tonic. Called Agutak in Alaska (with animal/fish fat)
Pets de soeurs (lit. "nuns' farts") -- pastry dough wrapped around a brown sugar and cream filling
Matrimonial cake and pork pies (date filled desserts)
Maple syrup, especially tire d'érable sur la neige
Jam busters (prairie jelly doughnuts)
Apple pie with Cheddar cheese
Various black licorices
Bumbleberry pie
Bakeapple Pie
Salmon candy
Nanaimo bars (sometimes Nanimo bars)
Butter tarts - said to be invented in northern Ontario around 1915 . The main ingredients for the filling includes, butter, sugar and eggs, but raisins and pecans are often added for additional flavour.
Beaver tails, also known as Elephant Ears or Moose Antlers.
Sugar pie
Persians -- somewhat like a cross between a large cinnamon bun and a doughnut, topped with strawberry icing, unique to Thunder Bay, Ontario.
Sucre à la Crème -- Quebecois sweet milk squares.
Nougabricot, a Quebecois preserve consisting of apricots, almonds, and pistachios.
Candy apple -- also known by the British term "toffee apple", candided apples are far more popular than in the United States, where the caramel apple is common.
Moosehunters (Molasses cookies).
Figgy duff - a pudding from Newfoundland
Savoury Foods
Beans and toast; baked beans served on or alongside toasted, sliced bread
Wild Chanterelle, Pine, Morel, Lobster, Puffball, and other mushrooms
Ginger beef, candied and deep fried, with sweet ginger sauce.
Back or peameal bacon (called Canadian bacon in the US)
Haddock and chips (often found at chip stands and in restaurants)
Tourtière and paté à la rapure (Quebec meat pies).


Montreal smoked meat sandwich, served with coleslaw, potato chips and half a pickle
Montreal smoked meat
Hearty breads (known as brown and white)
Paté chinois ("Chinese pie", Quebecois shepherd's pie)
Bannock, fry bread, and dough goods
Bouilli, Quebecois ham and vegetable harvest meal.
Baked cream corn and peas
Habitant yellow pea soup
Roasted root vegetables
Sauteed winter greens
Oreilles de Christ
Fiddlehead ferns
Montreal-style bagels
Sea vegetables
Fèves au Lard
Pemmican
Force meat
Wild yams
Wild rice
Cheese curds
Oka cheese
Flipper pie
Hot chicken / turkey sandwich
Toutins, fried bread from Newfoundland
[edit]Wild Game
Caribou
Seal
Moose
Venison
Bear
Ptarmigan
Partridge
Rabbit
[edit]Sea Food
Salmon (especially Sockeye)
Lobster
Atlantic Cod
Winnipeg gold-eye
Arctic char
Mussels
Eulachon (Pacific Coast)
Geoduck (Pacific Coast)
Smelt (Great Lakes)
Walleye
Modern Canadian cooking represents these diverse origins, as well as the many other immigrant cultures that have made the country their home. As such, most home cooks in Canada have assimilated new ingredients and recipes from around the world into the more traditional favourites.
At the forefront of Canadian cuisine is the fusion of modern culinary techniques and uniquely Canadian ingredients, such as wild blueberries and saskatoon berries, fiddleheads, mussels, caribou, bison, salmon, wild rice, maple syrup and locally produced wine, beer, ice wine and cheeses

All I know of is the bacon

Moose burgers

http://www.foodreference.com/html/artcan...
Interesting...fried woodchuck? Who knew?

http://www.canadiangeographic.ca/Magazin...

this websight has a couple of foods on it.

My Canadian friend eats emu. (Those big ugly birds that look like ostriches).

butter tarts.

CANADIAN BACON!!! YUMMY!

old European foods like salted meats and french cuisines in the French Provence's

Original Indian recipes : roast polar bear, boiled reindeer, moose meat soup, sweet pickled beaver, squirrel fricassee, fried woodchuck. Stuffed whale breast, steamed muskrat legs, boiled porcupine, boiled caribou hoofs. Baked skunk, dried buffalo meat, baked salmon, roast or boiled corn, and acorn bread.

Smoked salmon, ice wine, PEI oyster and mussels, NS Oyster are also very famous, wild berries, seal flippers, cod tongues, Triple cream cheese, Canadian bacon, hope this also count Molson Canadian (Brought by the US, but Canadian Brewery to fit Canadian taste)

Moose and venison.

Crown Royal





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