Need a good recipe for pork meatballs please?!
1 kilo (2 pound of pork)
2 eggs
serving of breadcrumb. (till dry)
1 onion
2 cloves of garlic
This basic recipe is allready tasty in itself but you can make them spicy by adding chillie fresh peppers.
Make them meditteranean by adding basil, coriander, oregano, thyme,...
add blue cheese
get as creative with it as you like. That's why I love this recipy
Answers: i mix the mince with about everything I can get my hands on BUT the basic recipe is simpe
1 kilo (2 pound of pork)
2 eggs
serving of breadcrumb. (till dry)
1 onion
2 cloves of garlic
This basic recipe is allready tasty in itself but you can make them spicy by adding chillie fresh peppers.
Make them meditteranean by adding basil, coriander, oregano, thyme,...
add blue cheese
get as creative with it as you like. That's why I love this recipy
Mexican Meatballs
Real Simple
2 tablespoons olive oil
1 medium yellow onion, finely chopped
2 cloves garlic, finely chopped
1 jalape?o, seeded and finely chopped
1 pound ground pork
1/2 cup dry bread crumbs
1 large egg
2 teaspoons salt
1/4 teaspoon black pepper
1 teaspoon ground cumin
1 16-ounce jar salsa
Heat oven to 400° F.
Heat 1 tablespoon of the oil in a large, preferably ovenproof skillet over medium heat. Add the onion and cook until softened, about 3 minutes. Add the garlic and jalape?o and cook for 1 minute. Remove from heat; let cool.
In a large bowl, combine the pork, bread crumbs, egg, salt, pepper, cumin, and onion mixture. Shape into 12 meatballs.
Wipe out skillet, add the remaining oil, and heat over medium-high heat. Brown the meatballs on all sides, about 7 minutes total.
If not using an ovenproof skillet, transfer the meatballs to a baking dish. Pour the salsa over the top. Bake until cooked through, about 25 minutes.
Tip: If you're in the mood for soft tacos, set out corn or flour tortillas and shredded cheese with the meatballs. Otherwise simply serve them over rice.
All-Star Pork Meatballs
you will need:
1 pound ground pork
1 tablespoon onion flakes
3/4 cup crushed corn flakes
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 large egg, lightly beaten
1/4 cup tomato ketchup
3 tablespoons firmly packed brown sugar
1 teaspoon dry mustard
Preparation:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground pork, onion, corn flakes, salt, pepper and egg. In a small bowl, stir together ketchup, brown sugar and dry mustard. Spoon 2 tablespoons of ketchup mixture into pork and mix well.
3. Spray muffin tin with vegetable cooking spray.
4. Form 6 meatballs and place in muffin tin. Coat top of each meatball with a spoonful of remaining ketchup mixture.
5. Bake for 30 minutes or until done.
Makes 6 servings.
Nutrition Facts:
Calories 230 calories
Protein 16 grams
Fat 12 grams
Sodium 410 milligrams
Cholesterol 85 milligrams
Saturated Fat 4 grams
Carbohydrates 14 grams
Fiber 0 grams
want more pork meatballs recipes? click below:
asian pork meatball:
http://www.bbcgoodfood.com/recipes/1735/...
pork meatballs& sauerkraut:
http://recipes.howstuffworks.com/pork-me...
all meatball recipes:
http://allrecipes.com/Recipe/Pork-Meatba...
If you click on Saturday Kitchen link - there was a terrific Pork meatball recipe - really delish. Also included is the curry sauce.
Try it! it was an Australian chef called Bill.
spattggi boliones
Grate some onion (1 onion per pound of mince) and add some crushed garlic. Add a whipped egg and some bread crumbs till you have a rollable substance ( not too sticky) Add some spices ( of your choice) and roll them into meatballs an fry for a few minutes in olive oil. hen chop some onions, red pepper, green pepper and more garlic and leave them to sweat for 10 minutes. Add the meatballs and a large class of stock of your choice. Leave simmering for half an hour.