Ideas for supper! What are you having tonight??!
His favourite is:
-Chicken breast grilled with alil seasoning salt.
-Rice (usually white)
-Casserole dish-put everything already made into the dish starting with Rice, then chicken then alil more rice.
Then I poor Mushroom Soup all over the dish to cover everything, and then bake it in the oven on 350' for about 20-30min.
Then I serve it with steamed veggies.
**Usually a big hit:) Can also be done with Pork Chops
Answers: I'm making dinner tonight for myself and my bf.
His favourite is:
-Chicken breast grilled with alil seasoning salt.
-Rice (usually white)
-Casserole dish-put everything already made into the dish starting with Rice, then chicken then alil more rice.
Then I poor Mushroom Soup all over the dish to cover everything, and then bake it in the oven on 350' for about 20-30min.
Then I serve it with steamed veggies.
**Usually a big hit:) Can also be done with Pork Chops
sirloin steak and sald.
I'm tired and don't feel very good, so I'm just making frozen pizza.
I was thinking grab a rotisserie chicken, some pico de gallo, an avacado, chedder/clby blend, refried black beans, sour cream, fresh cilantro and presto...huge thing of chicken nachos
Tuna casserole , quick and easy.
Shrimp Marinara & garlic toast
beer and pasta
pizza with pinapples, anchovuies, ham, olives, and cheaze....yea.. good
I am making lamb shank and couscous
I had cauliflower cheese- it was discusting- too cheesy!
My parents on the other hand had chicken pieces coated in a batter and dipped in sweet chilli sauce.
It actually looked so nice to me and i'm vegetarian!
Edit- Oh and we also had new potatoes with lots of melted butter and chives, and boiled carrots
I'm making steak wraps
Chili because it's getting cold outside and it sounds so good and warm.
We are having my fall apart lemon chicken..... take a whole small chicken pull out all the stuff inside and rinse off the chick. Then take 3 small lemons cut them in half squeeze them over the chicken and take a stick of butter and cut it into slices. Stuff the chicken w/ lemon & butter and coat it with a layer of olive oil and bake it all day @ 200 degrees. com home take it out of the oven and serve w/ salad.... My kids and hubby love this (and my kids are only 2 & 3 so very picky)!
lasagna, salad and bread
well since the weather is getting cold HOT! meals are soo good...
i think were doing chicken breasts with stuffed cheese and broclii with soup and stuff like that!
ribs, mac and cheese, fried corn, and chedar rolls.
easy dinner night, we are doing popcorn chicken, shells and cheese along with a salad
Hot dogs on buns and baked beans.
lemon chicken with rice and a salad
Turkey chops macaroni&cheese and brocolli
Tacos and Rice! Yummy. Felt like Mexican for dinner.
Thanks for the question. I am getting great ideas for other dinner options. The chicken nachos sound delicious!
Short Ribs Jambalaya
2lbs. boneless beef short ribs
1 teaspoon Creole or Cajun seasoning*
2 Tablespoons vegetable oil
1 onion, chopped
1 green bell pepper, chopped
1/2 cup chopped celery
2 large cloves garlic, minced
1 (14.5oz) can diced tomatoes, drained
4 cups beef broth, divided
2 bay leaves
2 teaspoons chopped fresh thyme
2 cups long-grain white rice
8 green onions (scallions), thinly sliced
Heat oven to 350*F. Cut ribs into 2-inch pieces, sprinkle with creole seasoning. Heat oil in a heavy pot or Dutch oven over medium-high heat until hot. Add ribs in batches, cook 3-4 minutes or until browned, turning once. Place on plate. Reduce heat to medium. Add onion, bell pepper, celery and garlic; cook 8 to 10 minutes or until softened, stirring occasionally. Return ribs and any accumulated juices to pot; add tomatoes, 2 cups broth, bay leaves and thyme. Increase heat to medium-high; bring to a boil. Cover pot; place in oven. Bake 1 1/2 hours or until meat is tender, stirring halfway through. Remove from oven; return pot to stove top. Uncover and stir in remaining 2 cups broth; bring to a boil over medium-high heat. Stir in rice and green onion; cover and return to oven. Bake 30 minutes or until rice is tender and liquid is absorbed. Let stand, covered, 5 minutes.
* I used Emeril's Bayou Blast Essence
--- from Cooking Pleasures magazine
soup cornbread
I'm vegetarian so I'm thinking of making this cauliflower dish, I recently learned http://www.ifood.tv/node/355
It's an Indian recipe so will go well with rice.
smothered pork chops , red beans and rice, and acorn squash- can't wait!
meatballs and onion gravy, garlic mashed potatoes, and mixed vegetables.
chicken biryani, raita & papad