What is the best way to make home made french fries?!
Answers: OK after you cut the fries. Sock them in cold water for one hour. This will remove the starch. poor water out. Don't use a strainer. pat the fries dry. Set your deep firer to 375 then cook small batches for to minuets . This will cook them part way ones all your fries are bleached. Raise the temp to 400 then cook the fries again. wen you cook them twice is will cook both inside and out. I got this recipe from good eats.
http://www.kraftfoods.com/main.aspx?s=re...
A few different ways
Just cut the potatoes up and fry them in vegtable oil or shortening and make sure the oil is really hot before you put the potatoes in and just waid for them to brown then they are done..pretty easy really!
slided potatoes(into frys) and cooked in the deep fryer!! YUM... even better if you can grate some cheese and put some gravy on it..
if you will use a fresh potatoes, let it dry under the sun so that when you fry it, its crispy. then when it is cooked, shake it into a cheese powder! its delicious!
i leave the skins on mine cut them up fry in hot oil, try soaking them in ice cold water for crispy fries,
You could bake them, which will take longer than frying them. you can also pan fry them, with little or no oil/fat. just make sure it is very hot before putting them into the oil or the fries will act like sponges and boom here comes that extra unwanted fat
Homemade Crispy Seasoned French Fries:
PREP TIME 15 Min
COOK TIME 10 Min
READY IN 25 Min
INGREDIENTS
2 1/2 pounds russet potatoes, peeled
1 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon salt
1 teaspoon paprika
1/2 cup water, or as needed
1 cup vegetable oil for frying
DIRECTIONS
Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.