Frying food?!
Answers: Everyday when i make my self dinner i usually fry up some sort of meat and serve it with steamed rice. I fry nearly all my food weather it be making ommlette in the morning or stirfry etc. Iv been told this is a very unhealthy way of cooking yet i cant understand why? If you just add some sunflower oil and fry some meat and vegetables then why is that considered unhealthy? This is not reffering to the way they deep fry foods in fast food restaraunts and reuse the oil.
In case you get this far down, here's some tips. And I promise not to give you a cheese ball recipe:
When you're frying the meat in the oil, not only the oil you put in the pan is absorbed by the meat, but the fat from the meat has no place to go and stays with it, too.
Grilling meat doesn't require extra oil, and the fat from the meat can drip away. It's a much healthier way to cook meat.
Try a grill pan that has raised ridges to hold the meat out of the grease. They make them for stovetops. Or get an electric grill like a George Foreman. They have those ridges and are slanted so the grease runs away from the meat and you don't need to add any grease or oil.
Frying vegetables adds fat to them, too. Try steaming them. They taste a lot better and are much more healthy.
even though you are using sunflower oil still it is oil
it is really unhealthy if you will eat fried foods all the time
but then fried foods have more minerals than boiled ones
I read an article that eating raw food is healthier than cooked food. Because when you cook food, the bacteria dies but the nutrient also dies. And they say if you always eat fry food, your cholesterol level would go up and that's really unhealthy. :D
Enjoy!
These are some different type of Cheese ball recipes!
Have fuN!
Happy hallOweeN!
11 months ago
Source(s):
Easy Cheese Ball
INGREDIENTS
* 2 (8 ounce) packages cream cheese
* 1 (.7 ounce) package dry Italian-style salad dressing mix
* 1 cup chopped nuts
DIRECTIONS
1. In a large bowl, mix together cream cheese and salad dressing mix. Shape into 1 large ball and roll in chopped nuts.
2. Refrigerate cheese ball for several hours or overnight.
Cheese Ball III
INGREDIENTS
* 1 (8 ounce) package cream cheese, softened
* 1 tablespoon mayonnaise
* 1 teaspoon lemon juice concentrate
* 1 (8 ounce) package shredded Cheddar cheese
* 1/4 cup chopped onion
* 1/2 cup chopped green olives
DIRECTIONS
1. In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, onion and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.
Pepperoni Cheese Balls
INGREDIENTS
* 8 ounces pepperoni sausage
* 8 ounces cream cheese
* 1 teaspoon Worcestershire sauce
* 2 tablespoons butter
* 1/2 cup sour cream
DIRECTIONS
1. Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
2. In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.
Chicken Cheese Ball
INGREDIENTS
* 2 (8 ounce) packages cream cheese, softened
* 1 (1 ounce) package ranch dressing mix
* 1 (5 ounce) can chunk chicken, drained
* 1/2 cup chopped pecans
DIRECTIONS
1. In a medium bowl, combine cream cheese, ranch dressing mix and chicken. Form the mixture into a ball.
2. On a cutting board or a piece of wax paper, spread the chopped pecans. Roll the ball in the pecans until it is fully coated. Wrap the ball in plastic and chill for at least one hour.
Yummy Cheese Ball
INGREDIENTS
* 1 pound bacon
* 2 (8 ounce) packages cream cheese, softened
* 3 tablespoons mayonnaise
* 1 green onion, chopped
* 1 cup chopped pecans
DIRECTIONS
1. In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces.
2. In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours, or overnight.
3. Before serving, roll the cheese balls in the chopped pecans.
Garlic Cheese Ball
INGREDIENTS
* 2 (8 ounce) packages cream cheese, softened
* 1/2 cup butter
* 1 tablespoon prepared Dijon-style mustard
* 1 teaspoon minced garlic
* 1 (1 ounce) package ranch dressing mix
DIRECTIONS
1. In a medium bowl, beat together the cream cheese, butter, Dijon-style mustard, garlic and ranch dressing mix. Cover and refrigerate 6 to 8 hours, or overnight.
Cream Cheese Ball
INGREDIENTS
* 3 (8 ounce) packages cream cheese, softened
* 1 green bell pepper, chopped
* 3 green onions, minced
* 1 (8 ounce) can crushed pineapple with juice
* 1 tablespoon seasoning salt
* 2 cups finely chopped walnuts
DIRECTIONS
1. Place cream cheese in a medium size mixing bowl. Mix until cream cheese is soft. Mix in bell pepper, green onions, crushed pineapple, and seasoning salt.
2. Line another mixing bowl with plastic wrap. Form the mixture into a ball and place it on the plastic wrap. Cover the bowl and refrigerate until the ball has set, 2 hours or more.
3. When ready to serve, roll the cheese ball in the nuts and serve.
Curry Cheese Ball
INGREDIENTS
* 2 (8 ounce) packages cream cheese, softened
* 1/2 cup chutney
* 1/2 teaspoon mustard powder
* 1 1/2 tablespoons curry powder
* 1/2 cup sliced almonds
DIRECTIONS
1. In a medium bowl, mix together the cream cheese and chutney until well blended. Season with mustard powder and curry powder, and mix well. Chill overnight, or until cream cheese is firm.
2. Roll chilled cheese mixture into a ball, and roll in almonds to coat. Serve with crackers or veggies.
Sausage Cheese Balls
INGREDIENTS
* 2 pounds pork sausage
* 1 1/2 cups buttermilk baking mix
* 16 ounces shredded Cheddar cheese
* 1/2 cup diced onion
* 1/2 cup chopped celery
* 1/2 teaspoon garlic powder
DIRECTIONS
1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
3. Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.
Italian Cheese Balls
INGREDIENTS
* 1 pound ricotta cheese
* 1 (8 ounce) package cream cheese
* 1/4 cup all-purpose flour
* 1/2 teaspoon salt
* 1/2 teaspoon vanilla extract
* 2 teaspoons grated lemon zest
* 2 eggs, beaten
* 4 egg whites
* 3/4 cup white sugar
DIRECTIONS
1. Preheat the oven to 300 degrees F (150 degrees C).
2. In a medium bowl, mix together the ricotta cheese, cream cheese, flour, salt, vanilla, lemon zest and eggs. In a separate bowl, whisk together the egg whites and sugar. Pour into the cheese mixture, and mix until well blended. Roll into balls about the size of a golf ball, and place in a glass baking dish.
3. Bake for 45 minutes in the preheated oven, or until golden brown on top.
Mango Chutney Cheese Ball
INGREDIENTS
* 11 ounces cream cheese, at room temperature
* 1 cup golden raisins
* 1 (2.1 ounce) package cooked bacon, diced
* 1 bunch green onions, chopped
* 3 tablespoons sour cream
* 1 (9 ounce) jar mango chutney
DIRECTIONS
1. In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
2. To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.
Spinach Cheese Ball
INGREDIENTS
* 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
* 2 (8 ounce) packages cream cheese, softened
* 1 (4 ounce) can water chestnuts, drained and chopped
* 1 (.4 ounce) packet dry vegetable soup mix
* 2 tablespoons mayonnaise
* 1 cup finely shredded Cheddar cheese
* 1/2 cup chopped walnuts
DIRECTIONS
1. In a large bowl, mix together the spinach, cream cheese, water chestnuts, vegetable soup mix, mayonnaise and Cheddar cheese until well blended. Form into a ball, and roll in chopped walnuts. If the mixture is too soft to form a ball, refrigerate for about 30 minutes to set. Wrap the cheese ball in plastic wrap, and refrigerate overnight to blend the flavors before serving with your favorite crackers.
Chocolate Chip Cheese Ball
INGREDIENTS
* 1 (8 ounce) package cream cheese, softened
* 1/2 cup butter, softened
* 3/4 cup confectioners' sugar
* 2 tablespoons brown sugar
* 1/4 teaspoon vanilla extract
* 3/4 cup miniature semisweet chocolate chips
* 3/4 cup finely chopped pecans
DIRECTIONS
1. In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
2. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
3. Roll the cheese ball in finely chopped pecans before serving.
Hot Pepper Cheese Ball
INGREDIENTS
* 1 (8 ounce) package cream cheese
* 1 cup shredded Cheddar cheese
* 1 cup extra sharp Cheddar cheese, shredded
* 1 cup shredded Pepper Jack cheese
* 1/4 teaspoon onion powder
* 1/4 teaspoon garlic powder
* 2 tablespoons mayonnaise
* 1 tablespoon Worcestershire sauce
* 1 cup chopped pecans
DIRECTIONS
1. In a large bowl, stir together cream cheese, Cheddar, sharp Cheddar and Pepper Jack cheeses, onion powder, garlic powder, mayonnaise, and Worcestershire sauce. Cover and refrigerate mixture 1 hour.
2. Shape mixture into a ball. Roll ball in chopped pecans.
2 weeks ago
Source(s):
Enjoy
Thanks to B's book you may never see this one, but this is what I have been told. To much fried food is not good because it is thought by some to be a carcinogen. In other words "cancer causing"
Well it's pure fat and that's a lot of calories and not heart healthy. But if you are just stir frying and sauteeing things just switch to an extra virgin olive oil. It is considered a "good" fat. It will raise your "good" cholesterol, your "good" cholesterol flushes out the "bad" cholesterol.