What is this cookie ?!
Answers: It has a layer of what I think is like a graham cracker pie crust and then a layer of peanut butter, then coconuts, then peanut butter chips, with chocolate pured over the top of it. I see it served like brownies in a low pan cut up in squares. Does anyone know the name of this cookie ?
Edited. I think I found them. This recipe is from Hershey's web site, so they used their brand names, but you could use any brand.
Chippy Chewy Bars
1/2 cup (1 stick) butter or margarine
1-1/2 cups graham cracker crumbs
1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips, divided
1-1/2 cups MOUNDS Sweetened Coconut Flakes
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
1 cup HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Mini Chips Semi-Sweet Chocolate
1-1/2 teaspoons shortening(do not use butter, margarine, spread or oil)
1. Heat oven to 350°F. Place butter in 13x9x2-inch baking pan. Heat in oven until melted; remove pan from oven. Sprinkle graham cracker crumbs evenly over butter; press down with fork.
2. Sprinkle 1 cup peanut butter chips over crumbs; sprinkle coconut over chips. Layer remaining 2/3 cup peanut butter chips over coconut; drizzle sweetened condensed milk evenly over top. Press down firmly.
3. Bake 20 minutes or until lightly browned.
4. Combine chocolate chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth. Drizzle evenly over top of baked mixture. Cool completely. Cut into bars. About 48 bars.
Probably one of these...
http://allrecipes.com/Recipe/Triple-Laye...
http://allrecipes.com/Recipe/Triple-Laye...
Bert
I think this is what you are looking for. You will need to substitute 1 cup (6 ounces) of Peanut butter-flavored chips for 1 cup of the semisweet chocolate chips.
Magic Cookie Bars
Ingredients
1-1/2 cups graham cracker crumbs
1/2 cup (1 stick) butter or margarine, melted
1 (14-ounce) can EAGLE BRAND? Sweetened Condensed Milk (NOT evaporated milk)
2 cups (12 ounces) semi-sweet chocolate chips
1-1/3 cups flaked coconut
1 cup chopped nuts
1. Preheat oven to 350°F (325°F for glass baking dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13×9-inch baking pan.
2. Pour EAGLE BRAND? evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
3. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Old Fashioned 7 Layer Bar Cookie Recipe
1/4 lb. margarine
1 1/4 c. crushed graham crackers
1 c. coconut
6 oz. chocolate chips
6 oz. butterscotch chips
1 c. nuts
1 can Eagle Brand milk
Preheat oven to 350 degrees.
Melt the margarine in the bottom of a 9 x 13-inch pan. Layer in pan as listed: crushed graham crackers, coconut, chocolate chips, butterscotch chips and nuts, pouring the Eagle Brand milk over all. Bake for 25 minutes.
Cool and cut into squares, bars or diamonds. Makes 36 squares.
Goes by different names. Magic Bars comes to my mind. You should see recipes for them in magazines next month for holiday baking or Goggle it
Next time you see one ask the person who is serving it.