How do you make saganaki? And what cheese do u use?!
INGREDIENTS
* 8 ounces feta cheese
* 1 egg
* 1 teaspoon finely chopped fresh oregano
* 1/2 cup all-purpose flour
* 2 tablespoons olive oil
* freshly ground black pepper
* 2 large ripe tomatoes, sliced
* 1 lemon, cut into wedges
DIRECTIONS
1. Slice feta into 2x3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour.
2. Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden, turning once. Pat dry with paper towels.
3. Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.
NUTRITION INFORMATION
Servings Per Recipe: 4
Amount Per Serving
Calories: 306
* Total Fat: 20.6g
* Cholesterol: 104mg
* Sodium: 657mg
* Total Carbs: 19.2g
* Dietary Fiber: 1.7g
* Protein: 12.1g
Answers: Greek Saganaki
INGREDIENTS
* 8 ounces feta cheese
* 1 egg
* 1 teaspoon finely chopped fresh oregano
* 1/2 cup all-purpose flour
* 2 tablespoons olive oil
* freshly ground black pepper
* 2 large ripe tomatoes, sliced
* 1 lemon, cut into wedges
DIRECTIONS
1. Slice feta into 2x3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour.
2. Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden, turning once. Pat dry with paper towels.
3. Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.
NUTRITION INFORMATION
Servings Per Recipe: 4
Amount Per Serving
Calories: 306
* Total Fat: 20.6g
* Cholesterol: 104mg
* Sodium: 657mg
* Total Carbs: 19.2g
* Dietary Fiber: 1.7g
* Protein: 12.1g