What is your favorite dinner recipe?!


Question: I am bored and in a rut with the same food i alway make! What is your favorite meal that you like to make on a given weeknight? or for a special occasion?


Answers: I am bored and in a rut with the same food i alway make! What is your favorite meal that you like to make on a given weeknight? or for a special occasion?

Roast Chicken - very quick and easy, then you can dress it up or down, depending on who you're eating with.

Preheat oven to 220C - umm, 450F (I think)
Use a whole fresh chicken, around 1.5 - 2kg (3 - 4 pounds). Dry well outside and inside the cavity, then salt the skin with 2 tablespoons salt. Let sit while oven heats and you peel some vegies. Put a large casserole dish (with lid), roasting pan, cast iron pot (anything as long as it has a lid) in oven to preheat. Cook vegies in separate dish.

Bake chicken in dry dish, no oil, with lid on for 50 minutes, then take lid off and cook for another 10 - 15 minutes.

Allow to 'rest' covered with foil while you make gravy, or the vegies finish cooking.

Enjoy!

i love noodles! from the microwavable package ones, to the pho kinds!

Pork chops steamed in cranberry orange marmalade, garlic, worcestershire sauce and butter.

In a covered nonstick pan:
melt:
2 T butter
2 T cranberry orange marmalade
1 T garlic pressed (or the jarred kind is fine)
2 jiggers W. Sauce

add your pork chops - the thicker they are the longer they have to stay in the pan - and flip them over to evenly coat in the sauce

Cover and cook on low heat. Thin chops take @ 10 minutes. Thicker chops @ 15- 18 minutes.

Make rice and pour the remaining sauce over it.

It's pretty and tasty - AND ONLY USES ONE PAN!! I am a big believer in less pans means less clean up!

K

I like to make cheese stuffed meatloaf with sour cream and chive mashed potatoes, chicken enchiladas with pinto beans and pico de gallo, chicken a la king, chili, tuna mac, roast with carrots, onion, celery, garlic and potatoes, spicy crab fettuccine, tortellini soup, etc.

...I just love to make "reservations" (they cook it, they serve it, they clean it up and you get to walk away)

pan seared porkchop,just salt it and drizzle with lea and perrins while frying and some steamed veg on the side.





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