Chicken+Croc-pot=???!
Answers: I want a recipies for chicken using a crock-pot (slow cooker), weather it be past,or...as long as it inlcudes pasta, also if you boil chicken will it be fully cooked before it compltely breaks down?
Crockpot Chicken Cacciatore
1 lg. onion, thinly sliced
3 lbs. cut up chicken
2 (6 oz.) cans tomato paste or sauce
4 oz. sliced mushrooms
1 tsp. salt
1 to 2 cloves garlic, minced
1 to 2 tsp. oregano
1/2 tsp. celery seed, optional
1 bay leaf
1/2 cup water
Place onions in bottom of crock pot. Add chicken pieces. Stir
together remaining ingredients. Pour over chicken. Cook on low
7 to 9 hours; high 3 to 4 hours. Serve over angel hair pasta.
Chicken Noodle Soup
1 broiler-fryer (3 to 3 1/2 lbs), cut up and skinned
2 medium carrots, peeled and chopped
1/2 cup chopped onion
2 stalks celery, chopped
salt
2 teaspoons dried parsley flakes
3/4 teaspoon dried marjoram leaves
1/2 teaspoon dried basil leaves
1/4 teaspoon poultry seasoning
1/4 teaspoon pepper
1 bay leaf
2 quarts water
2 1/2 cups uncooked medium egg noodles
Place the first 4 ingredients in a 3 1/2-quart slow cooker in the
order listed. Combine salt and the next 6 ingredients, sprinkle
over vegetables. Add 6 cups water, cover and cook on low setting
for 8 to 10 hours. Remove chicken and bay leaf, add remaining 2
cups water. Stir in noodles and cook, covered, on high setting
for 20 minutes. Meanwhile remove bones from chicken and cut chicken
into bite-size pieces. Add to slow cooker, stir to mix. Cook for
15 minutes on high setting, covered or until noodles are tender.
Chicken Parmigiana
3 whole chicken breasts
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1 cup dry bread crumbs
1 1/4 cups butter
10 1/2 oz can pizza sauce
6 slices mozarella cheese
Parmesan cheese
Cut chicken breasts into halves. In a bowl, beat egg, salt and
pepper; dip chicken into egg, then coat with crumbs. In large
skillet saute chicken in butter. Arrange chicken in crockpot Pour
pizza sauce over chicken. Cover and cook on low 6 to 8 hours.
Add mozarella cheese, sprinkle parmesan cheese on top. Cover and
cook 15 minutes. Serve over noodles
Chicken Tetrazzini
4 boneless skinless chicken breast halves, cut into 2" strips
1 cup chicken broth
1/2 cup dry white wine
1 onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 tablespoons minced fresh parsley
8 mushrooms, sliced
3 tablespoons cornstarch
1/4 cup water
1/2 cup half and half
8 ounces spaghetti, broken into 2 inch, pieces-cooked and drained
1/2 cup grated Parmesan cheese
In a slow cooker, combine chicken, broth, wine, onion, salt, thyme,
pepper, and parsley. Cover and cook on Low 4 to 5 hours. Turn
control to High. Add mushrooms. In a small bowl, dissolve cornstarch
in water; stir into slow cooker. Cover and cook on High 20 minutes.
Stir in half and half, cooked spaghetti, and half the cheese. Cover
and heat on High 5 to 10 minutes. Spoon into serving dish; sprinkle
with remaining cheese.
TANGY CROCKPOT CHICKEN
1 frying chicken, cut up
2 tbsp. melted butter
Salt and pepper
2 tbsp. (1 pkg.) dry Italian salad dressing mix
1 can cream of mushroom soup
6 oz. cream cheese
1/2 c. sherry
1 tbsp. chopped onion
Wash chicken and pat dry. Brush with butter and sprinkle with salt and pepper. Put in crockpot. Sprinkle dry salad dressing mix over all. Cover and cook on low for 5-6 hours. About 3/4 hour before serving mix soup (undiluted) with cream cheese (cut up in cubes), and wine and onion in a saucepan. Cook until smooth. Pour over chicken in pot. Cover and cook 30 minutes on low. Serve with sauce and rice or noodles
CROCK POT BBQ CHICKEN:
4 to 6 pieces chicken
1/2 cup ketchup
1/2 cup barbecue sauce
Place chicken in the bottom of the slow cooker and pour ketchup and barbecue sauce over the top of the chicken. Cover and cook on low for 8 hours.
NOTE: Try adding one chopped onion for a delicious flavor.
CROCK-POT CHICKEN AND RICE
CASSEROLE
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Casseroles
Main dish Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large Chicken breasts
1 can Cream of chicken soup (small
1 can Cream of clery soup (small)
1 can Cream of mushroom soup (sm)
1/2 cup Diced celery
1 cup Minute rice
Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of
the mixture, then add the diced celery. Cook for 3 hours on high or 4
hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other
chicken breasts may be added to make 6 servings.