I just bought a piece of Marlin fish and was wonderinghow to cook it? and what goes well with this fish?!
Marinate the fish in about 1/4 cup of your favorite Italian dressing for 30 mins, then grill it about 7 minutes per side over medium high heat. Only turn the fish one time.
I would serve it with a green salad tossed in the same dressing as the marinade, and maybe some grilled red peppers and zucchini.
Answers: A very easy, delicious recipe for Marlin:
Marinate the fish in about 1/4 cup of your favorite Italian dressing for 30 mins, then grill it about 7 minutes per side over medium high heat. Only turn the fish one time.
I would serve it with a green salad tossed in the same dressing as the marinade, and maybe some grilled red peppers and zucchini.
Make fish and chips out of it. Marlin is best for fish and chips.
Broil or grill with a little lemon juice or white wine and pepper. Serve with a tossed salad or maybe some steamed asparagus. A little saffron rice as well if you'd like a starch with your meal.
Rosemary Marlin with roasted tomato & corn relish
This is very yummy!!!!!!!!!!!
INGREDIENTS
1/2 cup extra virgin olive oil
1 sprig fresh rosemary, leaves stripped and finely chopped
2 pounds marlin steaks
1/4 cup extra virgin olive oil
1 large onion, minced
2 cups cherry tomatoes, halved
2 ears corn, kernels cut from cob
2 cloves garlic, minced
1 sprig fresh rosemary, leaves stripped and finely chopped
2 teaspoons kosher salt, or to taste
salt and black pepper to taste
DIRECTIONS
To make the marinade, place 1/2 cup olive oil and 1 sprig of rosemary into a resealable plastic bag. Add the marlin steaks, seal the bag, and turn gently to evenly coat the fish. Refrigerate for 1 hour.
Preheat oven to 450 degrees F (230 degrees C).
Pour 1/4 cup olive oil into an oven-safe 10 inch skillet. Stir in the onion, cherry tomatoes, corn kernels, garlic, 1 sprig of rosemary, and kosher salt.
Place skillet in preheated oven, and cook until vegetables are soft, 20 to 30 minutes.
Preheat an outdoor grill for high heat. Lightly oil grate, and set 4 inches from the heat.
Place the fish on the preheated grill, and season with salt and pepper to taste. Cook, turning once, until fish is opaque and flakes easily with a fork, about 5 minutes each side depending on thickness. Place the fish on a serving platter, and top with corn and tomato relish