What's the best way to cook a turkey drumstick?!

Question: I'm trying to cook JUST two turkey drumsticks. My mother told me that if I roast them in the oven, the meat will fall off of the bones. She suggested boiling. I've never been much of a fan of boiling protein, because I think a lot of the flavor ends up in the water instead of the meat. What do you think would be the best way to cook these drumsticks?

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Answers: I'm trying to cook JUST two turkey drumsticks. My mother told me that if I roast them in the oven, the meat will fall off of the bones. She suggested boiling. I've never been much of a fan of boiling protein, because I think a lot of the flavor ends up in the water instead of the meat. What do you think would be the best way to cook these drumsticks?

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Don't boil it. Put it in a covered ovenproof dish and roast it for about 2 hours. They come out very tender and still juicy. I roast drumsticks and wings a couple of times a month.

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http://www.cooks.com/rec/search/0,1-0,tu...

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I would agree with roasting in the oven. I mean, so what if some of the meat comes off the bones...still delicious. I would season the legs and place in a roasting pan.

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Oven roasting is best. And you do sort of want it tender enough for the meat to fall off the bone.

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