Anyone have a good cheesecake recipe?!
Answers: just regular cheesecake nothing fancy!
PHILADELPHIA? Classic Cheesecake
Ingredients
1-1/2 cups HONEY MAID Graham Cracker Crumbs
3 Tbsp. sugar
1/3 cup butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
4 eggs
Preparation
MIX crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of 9-inch springform pan.
BEAT cream cheese, 1 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
BAKE at 325°F for 55 minutes or until center is almost set if using a silver springform pan. (Or, bake at 300°F if using a dark nonstick springform pan.) Loosen cake from side of pan; cool before removing side of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
they have that new cheesecake filling now you just dump it in the crust,its easy
I dont have the recipe with me because im at school but it is in a book called The Cake Bible. I dont know if your able to look that up at all. its just a basic cheesecake and they have raspberry glaze recipes in there too to top it off. ITs always been very popular with my family.
new york cheesecake
2 cups finely crushed graham cracker crumbs
1/2 cup butter or margarine, melted
5 (8 ounce) packages cream cheese, softened
1 3/4 cups sugar
2 tablespoons all-purpose flour
1 1/2 teaspoons vanilla
5 eggs
2 egg yolks
1/3 cup whipping cream
1 teaspoon finely shredded lemons, rind of
For crust, combine graham cracker crumbs and melted butter.
Stir until well combined.
Press onto bottom and about 2-1/2 inches up the sides of a 9x3-inch springform pan.
Mix cream cheese, sugar, flour, and vanilla.
Beat with an electric mixer until fluffy.
Add eggs and egg yolks, beating on low speed just until combined.
Stir in whipping cream and lemon peel.
Pour into pan.
Place pan in a shallow baking pan in the oven. (Does not mention anything about a water bath)
Bake in a 325 degree F oven about 1-1/2 hours or until center appears nearly set when shaken.
Cool 15 minutes.
Loosen crust from sides of pan.
Cool 30 minutes more; remove sides of pan.
Cool completely.
Chill 4 to 24 hours.
If desired, garnish with fresh berries.
half of a philadelphia cheese, juice of 2 limes, 3/4 of condensed milk, an egg. all in the blender, pour it over a ready to use coat (buy it from the super market) bake it at 355 for 15-20 mins and ready to eat yummy!!!!!
This is a cheese cake recipe that a friend told me about she does these to sell and they are really good
make a graham cracker crust and put it in a spring form pan or a reegular pie pan
for every package of cream cheese you use you use one beaten egg.and a 1/4 cup sugar. so for 2 packages you use 2 eggs and a half cup sugar, 3 packages - 3 eggs and 3/4 cup of sugar. no matter how many packages of cream cheese you use also put one teaspoon of vanilla in . Make sure your cream chhese is at room temperature and so are you eggs. pour into your graham cracker crust and bake with a pan of water in the rack below your cheesecake. bake until it gets slightly jiggly in the middle in a 350 degree oven for aobut an hour . cool and serve with what you want. You can have chocolate cheesecake if you just add some premelted bakers chocolate into it before you bake it . This is about as easy as you can get. Hint : put your graham cracker crust in the freezer and freeze it before you pour your fillng in it will make it so your crumbs dont float to the top
blueberry swirl cheesecake
(or your favorite kind)
2 pkgs. cream cheese
1/2 cup sugar
1/4 tsp. vanilla
2 eggs
mix well with a hand mixer. i buy the already made graphm cracker crusts and blueberry (or favorite topping), swirl around on top bake at 350 degrees for 40 mins. till knife inserted in the center comes out clean.