Your favorite way to make quiche?!
Answers: I would love to have your favorite recipes for quiche. Thank you for sharing!
Spinach Quiche
SUBMITTED BY: Bailey PHOTO BY: HEXGRRRL311
"Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!"
PREP TIME 20 Min
COOK TIME 40 Min
READY IN 1 Hr
SERVINGS & SCALING
Original recipe yield: 1 - 9 inch quiche
US METRIC
About scaling and conversions
INGREDIENTS
1/2 cup butter
3 cloves garlic, chopped
1 small onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (4.5 ounce) can mushrooms, drained
1 (6 ounce) package herb and garlic feta, crumbled
1 (8 ounce) package shredded Cheddar cheese
salt and pepper to taste
1 (9 inch) unbaked deep dish pie crust
4 eggs, beaten
1 cup milk
salt and pepper to taste
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.
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REVIEWSMORE MEMBER REVIEWS
Reviewed on Jan. 18, 2004 by DIANECOOKING As many reviewers noted, this is a very forgiving recipe. I used some olive oil while cooking down fresh spinach and therefore no butter, 1/2 cup milk, and less chedder cheese. It turned out great!!!!! I recommend putting empty pie crust in oven for 5-7 min prior to filling to give it a crispy bottom crust - no more soggy bottom!!
sausage, saute spinach, fresh thyme and Gyuerye swiss cheese and asiago.Lots of cream!!!!!
EASY CRAB MEAT QUICHE
1/2 c. mayonnaise
4 tbsp. flour
7 oz. crab meat
1/3 c. chopped onion
2 eggs, beaten
1/2 c. milk
8 oz. shredded Swiss cheese
Mrs. Smith's pie crust
Stir mayonnaise, eggs, flour and milk until blended. Add the crab meat, cheese, and onions. Pour into pie crust and bake 30 to 40 minutes at 350 degrees.
Crack about 8 eggs into a bowl then add a cup of cheese some ham ,peas , corn,onion, .mix alltogether adding about 1/2 a cup of oil dtir in put into a pie dish bake for 30 to 35 min in a moderate over or until golden brown on top .
yum yum