Making a Baguette?!
thanx in advance
Answers: what is the best way 2 make a tuno/mayo baguette
thanx in advance
I reckon spread mayo on a nice warm baguette fresh from the oven, add the tuna with a bit of lettuce, cucumber, tomato and season with pepper.
Mix the tuna in a bowl with mayo, if you eat it while it is warm then it is ok to put it straight on to a buttered baguette. If you are not going to eat it for a while then put it on a cold baguette otherwise the fish may go funny. Enjoy.
Cold - Tuna and Roast Red Peppers in baguette
Hot - Tuna and still hot roasted/grilled Green Peppers lots of black pepper, in baguette which is wrapped in foil and placed in oven for 10 mins. Yum Tum