Trick or Treat? Wil you give me some of?!
Answers: your delicious recepies for sausage links?
one part sausage one part link
CRESCENTS - SAUSAGE LINKS
1 (8 oz.) can Pillsbury refrigerated quick crescent dinner rolls
2 tbsp. melted butter
1/4 c. grated Parmesan cheese
1/4 c. oregano
8 Brown & Serve sausage links
Heat oven to 375 degrees. Separate crescent dough into 4 rectangles; press perforations to seal. Brush each with butter. Combine cheese and oregano; sprinkle over dough. Cut each rectangle crosswise to form two squares. Place sausage link on each square and roll up. Cut each roll into 4 pieces; secure each with a toothpick. Place cut side down on ungreased cookie sheet. Bake at 375 degrees for 15 minutes or until golden brown
RUM SAUSAGE LINKS
2 pkgs. link sausages, cut into thirds
1 c. brown sugar
1/3 c. rum
Dash worcestershire sauce
1 tbsp. soy sauce
Cook sausages until done. Drain and set aside. Combine other ingredients and simmer. Add sausages to mixture. Serve.
Fry it in a pan!
This is the vegetarian version:
Take 2lbs raw sausages and a 2litre tub of icecream. Discard sausages before eating ice cream. Delicious!
Italian Sausages with Peppers and Onions
1 1/2 pounds Italian sausage
2 green peppers, sliced
1/2 cup water
2 onions, sliced
2 tablespoons olive oil
2 long hard rolls
Place sausage in hot cast iron skillet and brown on all sides. Add water, cover and let steam for 5 to 8 minutes or until sausages are no longer pink in the middle. Remove to plate. Drain off any remaining water from skillet. Add olive oil to same skillet along with peppers and onions. Cook over medium heat until soft, about 20 minutes. Place sausage in a roll with peppers and onions. Serve.
Pigs-in-Blankets
Servings: Makes 20.
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons toasted wheat germ
1/4 cup chilled vegetable shortening
1/3 cup buttermilk or plain yogurt
1 large egg yolk
10 sausages, ends trimmed
and sausages halved crosswise ***
Preparation:
Preheat oven to 375°F. and grease a large baking sheet.
In a bowl, whisk together flour, baking powder, baking soda, salt and wheat germ. Blend in shortening with a pastry blender or your fingertips until mixture resembles coarse meal. In a small bowl whisk together buttermilk or yogurt and yolk and stir into flour mixture, stirring until mixture just forms a moist dough.
Knead dough 4 times on a floured surface and with a floured rolling pin roll out into a 12-inch square. Cut dough into 1 1/2-inch-wide strips and roll a strip around middle of a sausage until dough just overlaps. Cut pig-in-blanket free from strip and make 19 more pigs-in-blankets in same manner, arranging them, seam sides down, as they are made on prepared baking sheet. Pigs-in-blankets may be prepared up to this point 1 day ahead and chilled, covered.
Bake pigs-in-blankets in upper third of oven until pale golden, about 15 minutes. Makes 20 pigs-in-blankets.
Note **
Partically precook sausage or use a brown and serve sausage.
Roasted Sausages, Peppers, and Onions and Cheesy Bread with Black Pepper
2 1/2 pounds thin Italian sausage (the kind sold in swirl shapes, each swirl will weigh 1 1/4-pounds or so) hot and sweet varieties
Extra-virgin olive oil, for liberal drizzling plus 3 tablespoons, 3 turns of the pan
4 cloves garlic, 3 thinly sliced, 1 cracked from skin
1 red bell pepper, seeded and sliced 1/2-inch thick
1 green bell pepper, seeded and cut into 1/2-inch slices
1 large onion, 1/2-inch slices
1/4 cup tomato sauce, thinned out with water
Salt and pepper
1 loaf crusty semolina bread, split
1/2 cup grated Parmigiano-Reggiano
Coarse black pepper
2 tablespoons chopped flat-leaf parsley, a rounded palm full
Preheat oven to 425 degrees F.
Place sausage rings on a baking sheet and liberally drizzle extra-virgin olive oil down over them. Place in hot oven and roast until casings are crisp and juices run clear, somewhere between 15 and 20 minutes. Remove from oven to rest sausages; switch on broiler.
While sausages roast, heat a skillet over medium heat with 3 tablespoons extra-virgin olive oil and sliced garlic. Simmer garlic in extra-virgin olive oil 2 to 3 minutes then add peppers and onions. Turn the heat up a notch, and cook until the vegetables are tender but the peppers still hold strong color, 5 to 6 minutes. Add thinned tomato sauce, salt, and pepper and reduce. Turn heat back to low and hold the veggies until the sausage comes out of the oven, a couple of minutes.
Toast the split bread, remove from oven, rub with cracked garlic, liberally drizzle with extra-virgin olive oil, and cover with cheese and lots of black pepper. Return to the broiler to brown cheese, 1 minute. Scatter parsley over the bread.
Cut bread into chunks and pile with peppers and onions then sausages. The bread will soak in the juices as you work through the sausage, peppers and onions.
hope these help. enjoy.
Have you tried Buks in a Blanket? So yum, yum yummy!
on a hoggie bun,mustard, onion,cheese and sauerkraut.
done : p
Do you know in Wales they call them faggots?
I will if I can find it..I think Buk ran off with it,,it was 'sposed to be a BIG family secret..
take them out of the box and microwave for 2 minutes then enjoy!
i'll give you whatevers in the freezer. we raise our own pigs.