Can anyone give me just a simple, basic sugar cookie recipe?!
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Answers: INGREDIENTS
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
BEST SUGAR COOKIES EVER
1 cup butter, softened
1/2 cup brown sugar
3/4 cup white sugar
2 eggs
2 3/4 cups Cake Flour
2 teaspoons baking soda
1 teaspoon vanilla
Preheat oven to 375°F.
Cream butter add brown sugar; beat one minute. Add eggs one at a time, beating well after each addition.
Slowly add flour and baking soda, then vanilla.
Beat well for three minutes. Bake 10 minutes.
Cut-Out Sugar Cookies
2 cups sifted all-purpose flour, plus more for work surface
1/4 tsp. salt
1/2 tsp. baking powder
1 stick butter, room temp.
1 cup sugar
1 large egg, room temp.
1 1/2 tsp. vanilla (scant)
In a large bowl, sift flour, salt and baking powder; set aside.
In the bowl of an electric mixer, beat butter and sugar on medium speed until fluffy. Beat in eggs and vanilla. Add flour mixture and mix on low speed until thoroughly combined.
Divide dough in half into 2 flat disks and wrap tightly in plastic wrap. Chill about at least one hour. If freezing, wrap in plastic wrap then heavy-duty foil. I store the foil-wrapped packages in Ziplock freezer bags. Thaw in fridge overnight.
Preheat oven to 375 (see Note following icing instructions). Have parchment-lined baking sheets ready.
Remove dough from fridge. If it’s very hard, let it stand at room temp to soften slightly.
Dust work surface with flour. If dough still feels hard, whack it several times with your rolling pin to help soften. Roll dough to about 1/4-inch thickness (thinner or thicker depending on your own taste), stopping often to release the dough by running an offset spatula under it. Dust with flour as necessary to prevent dough from sticking. Cut into desired shapes and transfer to prepared baking sheets with wide spatula (make sure you always place cookies on cool baking sheet). Dough can be re-rolled and cut...cookies will become tough if dough is rolled too often.
Place baking sheets in fridge and chill until dough is firm, about 10-15 minutes. Bake about 10 minutes or until edges just begin to brown, rotating halfway through baking time. Baking time will be slightly longer for thicker cookies. Cool on wire racks.
Note on oven temp: Martha Stewart's recipe called for 325 degrees and baking the cookies 15-18 minutes. The higher heat and shorter baking time just work better for me.
EASY SUGAR COOKIES
3 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1 egg
3 tbsp. milk
1 tsp. vanilla
1 c. soft butter
Combine all ingredients in large bowl. Mix at low speed of mixer until a dough forms, 1-2 minutes. Roll out on floured surface, 1/3 at a time, to 1/8 inch thickness. Cut into desired shapes with cookie cutter or pastry wheel. Place on ungreased cookie sheet. Bake 5-8 minutes until golden brown in 400 degree oven.
18 ounces cake mix (any kind)
1/3 cup oil
2 eggs
1/2 cup frosting
Not the one? See other Funfetti Cookie Recipe Recipes
< 30 mins Hand-formed Cookies
Holiday/Event Hand-formed Cookies
Heat oven to 375 degrees.
In large bowl, combine cake mix, oil and eggs; stir until thoroughly moistened.
Shape dough into 1-inch balls and place 2-inches apart on ungreased cookie sheets.
Bake at 375 degrees for 10 minutes or until edges are light golden brown.
Cool 1 minute and remove from cookie sheet.
Spread frosting and sprinkles onto cookie.
Makes 3 doezen cookies.
Here is the most simple and basic way to do it. Make cookies regularly and then add sugar. And there you have it.
Sugar Cookies
1 1/2 cups powdered sugar
1 cup butter
1 tsp vanilla
1/2 tsp almond extract
1 egg
2 1/2 cups flour
1 tsp baking soda
1 tsp cream of tartar
Mix powdered sugar, butter, vanilla, almond extract, and egg.
Stir in remaining ingredients. Cover and refrigerate for 2 hours.
Heat oven to 375 degrees. Grease cookie sheet lightly. Roll out dough onto flour coverered service. Cut into shapes. Place on baking sheet and sprinkle with granulater sugar.
Bake 7 to 8 minutes.
65 calories per cookie.