Recipe needed - scones with lemonade and cream?!


Question: A few years there was a recipe for scones made with one can of lemonade plus one tub of cream. This was very popular in Australia. However, I cannot remember how much flour to add. Does anybody have this proper recipe for me?

This was so popular it was broadcast on all the radio shows and after a while they said they were not going to broadcast it again!


Answers: A few years there was a recipe for scones made with one can of lemonade plus one tub of cream. This was very popular in Australia. However, I cannot remember how much flour to add. Does anybody have this proper recipe for me?

This was so popular it was broadcast on all the radio shows and after a while they said they were not going to broadcast it again!

INGREDIENTS


1 cup pure cream
1 cup lemonade
3 cups self raising flour
pinch of salt
flour, for dusting
jam and cream to serve



METHOD


Preheat oven to 200°C or 180°C fan forced. Lightly flour a baking tray.

Place all ingredients in a bowl. Mix lightly until combined. Scrape onto a floured surface. Knead lightly and shape into a rectangle about 3 cm high. Cut out with a 5cm scone cutter.

Lightly dust with flour and bake for 15-20 minutes or until the top is browned.

Serve with jam and cream.

1/3 cup maragrine,1 3/4 cups of flour,3tablespoons of sugar,2 1/2 teaspoons of baking powder,1/2 teas salt,1 egg beating, hope this helps





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