Recipe needed - scones with lemonade and cream?!
This was so popular it was broadcast on all the radio shows and after a while they said they were not going to broadcast it again!
Answers: A few years there was a recipe for scones made with one can of lemonade plus one tub of cream. This was very popular in Australia. However, I cannot remember how much flour to add. Does anybody have this proper recipe for me?
This was so popular it was broadcast on all the radio shows and after a while they said they were not going to broadcast it again!
INGREDIENTS
1 cup pure cream
1 cup lemonade
3 cups self raising flour
pinch of salt
flour, for dusting
jam and cream to serve
METHOD
Preheat oven to 200°C or 180°C fan forced. Lightly flour a baking tray.
Place all ingredients in a bowl. Mix lightly until combined. Scrape onto a floured surface. Knead lightly and shape into a rectangle about 3 cm high. Cut out with a 5cm scone cutter.
Lightly dust with flour and bake for 15-20 minutes or until the top is browned.
Serve with jam and cream.
1/3 cup maragrine,1 3/4 cups of flour,3tablespoons of sugar,2 1/2 teaspoons of baking powder,1/2 teas salt,1 egg beating, hope this helps